Henri Bourgeois Sancerre Les Cotes Aux Valets Blanc 2020

Winery Background and History

Domaine Henri Bourgeois, established in Chavignol, France, has been a family-owned winery for ten generations. Situated in the heart of Sancerre and Pouilly-Fumé, the family cultivates a mosaic of plots, respecting unique terroirs of Kimmeridgian Marl, Silex, and Limestone Clays. Their dedication to expressing the true essence of these terroirs has positioned them among the leading producers in the region. 

Producer and Winemaker

The Bourgeois family oversees the winemaking process, combining ancestral knowledge with modern techniques. Their philosophy emphasizes natural practices at each stage, aiming to achieve an authentic and precise expression of the terroir. This approach ensures that each wine reflects the family’s commitment to quality and tradition. 

Vineyards and Micro Climate

The “Les Côtes aux Valets” vineyard, planted in 1986, spans 1.06 hectares in the village of Vinon, south of Sancerre. The chalky-clay soil, known as “Bannon,” imparts a distinctive mineral quality to the wine. The microclimate, influenced by the Loire River, offers optimal conditions for Sauvignon Blanc, balancing acidity and aromatic expression. 

Grape Varietals & Percentage Used

100% Sauvignon Blanc

Vinification & Aging Methods

Grapes are hand-picked at optimal maturity. They undergo slow pressing at low pressure for 2.5 to 3 hours. The must is cold-settled on lees at 8°C, with daily tastings determining the duration. Lees are resuspended daily for four days to enhance texture and aromatic potential. Alcoholic fermentation occurs in stainless steel tanks over approximately 30 days, starting at 15°C and gradually reaching 19°C. The first racking takes place between 5 to 15 days after fermentation concludes. 

ABV (Alcohol by Volume)

Specific ABV information for the 2020 vintage is not provided in the available sources.

Tasting Notes

The wine presents a fine and discreet nose with initial notes of dried fruits, almonds, and pistachios. Upon aeration, it reveals aromas of citrus, orange zest, and mirabelle plum, complemented by mineral and iodine nuances. On the palate, it offers a supple attack with remarkable roundness and a pronounced mineral texture. The finish is fresh and saline, featuring hints of mirabelle plum and citrus zest. 

Food & Wine Pairing

This Sancerre pairs well with pork, seafood, or spicy dishes. Suggested pairings include salted pumpkin crumble, ham puff pastry, or eggplant tartare. 

Service Methods and Temperatures

Serving temperature recommendations are not specified in the available sources.

Storage and Aging Potential

“Les Côtes aux Valets” can develop additional body and complexity over 3 to 5 years of aging.