Inniskillin Cabernet Franc Icewine 2019 375ml

Winery Background and History

Inniskillin, established in 1974 in the Niagara Peninsula of Ontario, Canada, is renowned for pioneering Icewine production in the region. The winery has garnered international acclaim for its commitment to crafting exceptional Icewines that showcase the unique terroir of the Niagara Peninsula.

Producer and Winemaker

Inniskillin’s winemaking team focuses on producing premium Icewines that reflect the distinct characteristics of their grape varieties and the region’s climate. Their meticulous approach ensures wines of high quality and distinction.

Vineyards and Microclimate

The Niagara Peninsula’s climate, characterized by cold winters and warm summers, provides ideal conditions for Icewine production. The natural freezing of grapes on the vine concentrates sugars and flavors, essential for crafting high-quality Icewine.

Vinification & Aging Methods

For the 2019 Cabernet Franc Icewine, grapes were left to freeze naturally on the vine and harvested at temperatures of -8°C or lower. The frozen grapes were pressed, yielding a concentrated juice. Fermentation occurred slowly over several weeks in stainless steel tanks to preserve the wine’s vibrant fruit character.

Tasting Notes

This Icewine presents a rich array of flavors, including honey, molasses, caramel, bubble tea, sweet tobacco, candied apricot, blueberry, and blackberry jam. The wine balances its sweetness with enough tannin to provide structure, making it a splendid dessert on its own. 

Food & Wine Pairing

The 2019 Cabernet Franc Icewine pairs exceptionally well with rich desserts such as chocolate mousse, chocolate-covered strawberries, and red fruit-based pastries. Its sweetness and acidity also complement aged cheeses, offering a delightful contrast of flavors.

Service Methods and Temperatures

Serve this Icewine well-chilled at a temperature of 8–10°C (46–50°F) to fully appreciate its aromatic complexity and balance. Use small dessert wine glasses to concentrate the aromas and flavors. No decanting is necessary.

Storage and Aging Potential

When stored properly in a cool, dark environment with a consistent temperature, this Icewine can age gracefully for 10–15 years, developing more complex flavors and a richer texture over time.

Grape Varietals & Percentage Used

100% Cabernet Franc

ABV (Alcohol by Volume)

9.5%

Scores

• Wine Enthusiast: 95 points 

• Robert Parker’s Wine Advocate: 94 points

• Wine Spectator: 91 points