Jérôme Prévost “La Closerie Fac-Simile” Extra Brut Rosé NV

Winery Background and History

Jérôme Prévost, a distinguished grower-producer in the Champagne region of France, established Champagne La Closerie in 1998 after inheriting his grandmother’s two-hectare vineyard, Les Béguines, located in the Montagne de Reims village of Gueux. Prévost is renowned for his meticulous vineyard practices and commitment to organic farming, producing terroir-driven Champagnes that have garnered a cult following among enthusiasts.

Producer and Winemaker

As both proprietor and winemaker, Jérôme Prévost oversees every aspect of production, ensuring that each bottle reflects his philosophy of minimal intervention and respect for the environment. His dedication to quality and authenticity has solidified his reputation among Champagne connoisseurs.

Vineyards and Microclimate

The “La Closerie Fac-Simile” cuvée is sourced exclusively from the Les Béguines vineyard in Gueux. This site is characterized by clay-limestone soils that impart distinct minerality to the wines. The region’s cool climate, combined with Prévost’s organic farming practices, fosters the development of grapes with vibrant acidity and expressive fruit profiles.

Grape Varietals & Percentage Used

• 100% Pinot Meunier

Vinification & Aging Methods

“La Closerie Fac-Simile” is a Rosé d’assemblage, crafted by blending still red Pinot Meunier wine with white base wine from the same vineyard. Fermentation occurs with indigenous yeasts in used oak barrels, and the wine undergoes extended aging on its lees to enhance complexity and texture. Bottled with minimal dosage, it is classified as Extra Brut, highlighting the purity and expression of the terroir.

ABV (Alcohol by Volume)

12.5%

Tasting Notes

• Appearance: Salmon pink hue with fine, persistent bubbles.

• Nose: Aromas of fresh strawberries, raspberries, and red currants, complemented by hints of walnuts, fenugreek, pear, and yellow orchard fruits.

• Palate: Full-bodied and fleshy with a broad, textural attack. Flavors of peach, apricot, and licorice are supported by a vibrant acidity, leading to a sapid, mineral-driven finish.

Food & Wine Pairing

This expressive Champagne pairs beautifully with a variety of dishes, including seafood such as oysters and scallops, light poultry dishes, and creamy cheeses. Its crisp acidity and complex profile also make it an excellent companion to sushi and sashimi.

Service Methods and Temperatures

For optimal enjoyment, serve chilled at 8-10°C (46-50°F) in a tulip-shaped glass to concentrate the aromas and appreciate the fine effervescence. Allowing the wine a few moments to breathe after pouring can enhance its expressive character.

Storage and Aging Potential

While crafted for immediate enjoyment, “La Closerie Fac-Simile” can develop additional complexity with careful cellaring over 3-5 years. Store bottles horizontally in a cool, dark place with a consistent temperature to preserve its quality.