Jérôme Prévost “La Closerie” Grand Cru Extra Brut NV

Winery Background and History

Jérôme Prévost, a distinguished grower-producer in the Champagne region of France, established Champagne La Closerie in 1998 after inheriting his grandmother’s two-hectare vineyard, Les Béguines, located in the Montagne de Reims village of Gueux. Prévost is renowned for his meticulous vineyard practices and commitment to organic farming, producing terroir-driven Champagnes that have garnered a cult following among enthusiasts. In 2019, Prévost expanded his portfolio by introducing the “La Closerie” Grand Cru Extra Brut, sourced from Grand Cru sites. 

Producer and Winemaker

As both proprietor and winemaker, Jérôme Prévost oversees every aspect of production, ensuring that each bottle reflects his philosophy of minimal intervention and respect for the environment. His dedication to quality and authenticity has solidified his reputation among Champagne connoisseurs.

Vineyards and Microclimate

The “La Closerie” Grand Cru Extra Brut is crafted from grapes sourced from Grand Cru vineyards in the Champagne region. These sites are characterized by chalky limestone soils that impart distinct minerality to the wines. The region’s cool climate, combined with Prévost’s organic farming practices, fosters the development of grapes with vibrant acidity and expressive fruit profiles.

Grape Varietals & Percentage Used

• 100% Chardonnay 

Vinification & Aging Methods

Prévost employs traditional vinification methods, fermenting with indigenous yeasts in used oak barrels. The Champagne undergoes extended aging on its lees to enhance complexity and texture. Bottled with minimal dosage, it is classified as Extra Brut, highlighting the purity and expression of the terroir.

ABV (Alcohol by Volume)

Specific ABV information for this cuvée is not readily available.

Tasting Notes

• Appearance: Pale golden hue with fine, persistent bubbles.

• Nose: Aromas of orchard fruits, floral notes, citrus, and stony minerality. 

• Palate: Explosive complexity with subtle shavings of orchard fruits, floral notes, spice, citrus, and stony minerality. 

Food & Wine Pairing

This expressive Champagne pairs beautifully with a variety of dishes, including seafood such as oysters and scallops, light poultry dishes, and creamy cheeses. Its crisp acidity and complex profile also make it an excellent companion to sushi and sashimi.

Service Methods and Temperatures

For optimal enjoyment, serve chilled at 8-10°C (46-50°F) in a tulip-shaped glass to concentrate the aromas and appreciate the fine effervescence. Allowing the wine a few moments to breathe after pouring can enhance its expressive character.

Storage and Aging Potential

While crafted for immediate enjoyment, “La Closerie” Grand Cru Extra Brut can develop additional complexity with careful cellaring over 3-5 years. Store bottles horizontally in a cool, dark place with a consistent temperature to preserve its quality.