Joh. Jos. Prüm Bernkasteler Badstube Riesling Auslese Goldkapsel 2011

Winery Background and History

Weingut Joh. Jos. Prüm, established in 1911, is a renowned family-owned winery located in the Mosel region of Germany. The estate has been passed down through multiple generations, with a steadfast commitment to producing high-quality Riesling wines that express the unique characteristics of the Mosel terroir. The Prüm family is known for their meticulous vineyard management and traditional winemaking techniques, resulting in wines that are celebrated for their purity, elegance, and longevity.

Producer and Winemaker

The estate is currently managed by Dr. Manfred Prüm and his daughter, Dr. Katharina Prüm. Together, they uphold the family’s winemaking philosophy, focusing on minimal intervention and allowing the natural expression of the Riesling grape to shine through. Their dedication to quality and tradition has solidified Joh. Jos. Prüm’s reputation as one of the premier producers in the Mosel region.

Vineyards and Microclimate

The Bernkasteler Badstube vineyard is situated along the Mosel River, characterized by its steep slopes and slate-rich soils. This terroir provides excellent drainage and heat retention, essential for the ripening of Riesling grapes in the region’s cool climate. The 2011 vintage experienced favorable conditions, with a warm growing season leading to ripe, healthy grapes. The “Goldkapsel” designation indicates a special selection of late-harvested grapes, often affected by noble rot (Botrytis cinerea), resulting in wines with enhanced concentration and complexity.

Grape Varietals & Percentage Used

100% Riesling

Vinification & Aging Methods

The grapes are hand-harvested at optimal ripeness, with careful selection to ensure only the finest fruit is used. Fermentation is carried out using natural yeasts in stainless steel tanks, allowing for precise temperature control. The wine is then aged on its lees to develop complexity and texture before bottling. The “Goldkapsel” indicates a higher level of sweetness and richness, achieved through extended hang time on the vine and the influence of noble rot.

ABV (Alcohol by Volume)

Approximately 7.5%

Tasting Notes

The 2011 Bernkasteler Badstube Riesling Auslese Goldkapsel presents a pale golden hue. On the nose, it offers aromas of lemon-lime spice, white peaches, apricots, and tropical fruits. The palate is rich and balanced, with flavors mirroring the nose, complemented by a vibrant acidity that leads to a long, satisfying finish. 

Food & Wine Pairing

This Auslese pairs beautifully with a variety of dishes. Its sweetness and acidity make it an excellent companion to spicy Asian cuisine, such as Thai or Indian dishes. It also complements rich pâtés, blue cheeses, and fruit-based desserts like apple tart or peach cobbler. For a delightful pairing, consider serving it alongside foie gras or a spicy shrimp curry.

Service Methods and Temperatures

To fully appreciate the nuances of this wine, it is recommended to serve it chilled at a temperature between 8-10°C (46-50°F). Using medium-sized white wine glasses will allow the aromas to concentrate and enhance the tasting experience. Decanting is not necessary; however, allowing the wine to breathe for a few minutes after pouring can help open up its aromatic profile.

Storage and Aging Potential

The 2011 Bernkasteler Badstube Riesling Auslese Goldkapsel has significant aging potential. When stored properly in a cool, dark environment with a consistent temperature around 12°C (54°F) and moderate humidity, the wine can develop additional complexity over the next several decades. As it ages, expect the emergence of honeyed notes, dried fruits, and a deepening of its mineral character.

Scores

Robert Parker’s Wine Advocate: 93 Points

Wine Spectator: 93 Points

Stephen Tanzer’s International Wine Cellar: 91 Points