Joh. Jos. Prüm Graacher Himmelreich Riesling Spätlese 2011

Winery Background and History

Weingut Joh. Jos. Prüm, established in 1911, is a renowned family-owned winery located in the Mosel region of Germany. The Prüm family has been cultivating vineyards in the area for over 400 years, with a steadfast commitment to producing high-quality Riesling wines that express the unique characteristics of the Mosel terroir. The estate’s reputation was significantly enhanced by Sebastian Prüm in the mid-20th century, and today, it is managed by Dr. Manfred Prüm and his daughter, Dr. Katharina Prüm. Their dedication to meticulous vineyard management and traditional winemaking techniques has solidified Joh. Jos. Prüm’s status as one of the premier producers in the Mosel region. 

Producer and Winemaker

Dr. Manfred Prüm and his daughter, Dr. Katharina Prüm, oversee both vineyard management and winemaking at the estate. They employ traditional methods with minimal intervention, allowing the Riesling grape to fully express its character and the unique terroir of each vineyard site. Their philosophy emphasizes purity, precision, and a clear reflection of the vineyard sites in their wines.

Vineyards and Microclimate

The Graacher Himmelreich vineyard is situated along the Mosel River, characterized by its steep slopes and slate-rich soils. This terroir provides excellent drainage and heat retention, essential for the ripening of Riesling grapes in the region’s cool climate. The 2011 vintage experienced favorable conditions, with a warm growing season leading to ripe, healthy grapes. The “Spätlese” designation indicates a late harvest, resulting in wines with enhanced concentration and complexity.

Grape Varietals & Percentage Used

100% Riesling

Vinification & Aging Methods

The grapes are hand-harvested at optimal ripeness, with careful selection to ensure only the finest fruit is used. Fermentation is carried out using natural yeasts in stainless steel tanks, allowing for precise temperature control. The wine is then aged on its lees to develop complexity and texture before bottling. The “Spätlese” designation indicates a late harvest, resulting in wines with a balance of sweetness and acidity.

ABV (Alcohol by Volume)

Approximately 7.5%

Tasting Notes

The 2011 Graacher Himmelreich Riesling Spätlese presents a pale golden hue. On the nose, it offers aromas of juicy apple, pear, and white currant, with savory undertones. The palate is balanced with good acidity, showcasing flavors of lemon, lime, kiwi, and green apple. The finish is long, with curry notes extending the savory aspects. 

Food & Wine Pairing

This Spätlese pairs beautifully with a variety of dishes. Its sweetness and acidity make it an excellent companion to spicy Asian cuisine, such as Thai or Indian dishes. It also complements rich pâtés, blue cheeses, and fruit-based desserts like apple tart or peach cobbler. For a delightful pairing, consider serving it alongside foie gras or a spicy shrimp curry.

Service Methods and Temperatures

To fully appreciate the nuances of this wine, it is recommended to serve it chilled at a temperature between 8-10°C (46-50°F). Using medium-sized white wine glasses will allow the aromas to concentrate and enhance the tasting experience. Decanting is not necessary; however, allowing the wine to breathe for a few minutes after pouring can help open up its aromatic profile.

Storage and Aging Potential

The 2011 Graacher Himmelreich Riesling Spätlese has significant aging potential. When stored properly in a cool, dark environment with a consistent temperature around 12°C (54°F) and moderate humidity, the wine can develop additional complexity over the next several decades. As it ages, expect the emergence of honeyed notes, dried fruits, and a deepening of its mineral character.

Scores

Wine Spectator: 92 Points

Stephen Tanzer’s International Wine Cellar: 91 Points