Josmeyer Pinot Blanc “Mise du Printemps” 2023

Winery Background and History

Founded in 1854, Domaine Josmeyer is a family-owned winery located in Wintzenheim, near Colmar in Alsace, France. Now managed by the fifth generation, sisters Céline and Isabelle Meyer, the estate has been certified biodynamic since 2004. Their commitment to sustainable viticulture and minimal intervention winemaking reflects their dedication to producing wines that authentically express the unique terroir of Alsace. 

Producer and Winemaker

Isabelle Meyer serves as the head winemaker, focusing on creating pure and expressive wines that embody the character of their vineyards. Her approach emphasizes the use of indigenous yeasts and traditional fermentation methods, allowing each cuvée to develop its distinct personality. 

Vineyards and Microclimate

The grapes for “Mise du Printemps” are sourced from approximately 20 small parcels with diverse elevations. These vineyards feature iron-rich marl limestone and alluvial gravel soils, particularly around the Grand Cru Hengst area. The varied terroir, combined with a temperate climate influenced by the nearby Vosges Mountains, contributes to the wine’s complexity and balance. 

Grape Varietals & Percentage Used

The 2023 vintage is composed of:

• 70% Pinot Auxerrois

• 30% Pinot Blanc

This blend showcases the richness of Pinot Auxerrois complemented by the freshness of Pinot Blanc. 

Vinification & Aging Methods

Hand-harvested grapes undergo a gentle, long pneumatic pressing lasting about six hours. Fermentation occurs spontaneously with indigenous yeasts in century-old wooden tuns. The wine is then aged on fine lees in these old foudres until bottling in early spring, capturing the vitality and freshness of the new vintage. 

ABV (Alcohol by Volume)

12% 

Tasting Notes

The 2023 “Mise du Printemps” presents a bright pale yellow hue. The nose is delicate and pure, offering floral aromas dominated by juicy white peach. On the palate, it is gentle and supple, with notes of nectarine and fresh fruits. The lively acidity and subtle salinity lead to a fresh and persistent finish, making it an inviting wine for immediate enjoyment. 

Food & Wine Pairing

This versatile wine pairs well with a variety of dishes, including:

• Asparagus risotto

• Salmon terrine with sorrel mousseline

• Mâconnais goat cheese

Its freshness and subtle complexity also make it an excellent aperitif choice. 

Service Methods and Temperatures

To fully appreciate its aromatic profile and crispness, serve the “Mise du Printemps” chilled at a temperature between 10°C and 12°C (50°F to 54°F). Using medium-sized white wine glasses will enhance the expression of its delicate aromas.

Storage and Aging Potential

While crafted for immediate enjoyment to capture its youthful vibrancy, this wine can develop additional nuances over the next 2 to 3 years when stored under optimal conditions—away from direct light, at a consistent temperature of around 12°C (54°F), and with appropriate humidity.