Chateau Kirwan 2002

Winery Background and History

Château Kirwan, a distinguished Third Growth estate from the 1855 Bordeaux Classification, is situated in the Margaux appellation of the Médoc region. The estate’s origins trace back to the 18th century when it was acquired by Mark Kirwan, an Irish merchant who expanded the vineyards and elevated the château’s reputation. Notably, in 1780, Thomas Jefferson, then Ambassador to France and later the third President of the United States, visited Château Kirwan during his Bordeaux wine tour, highlighting its prominence even in the early days. After Mark Kirwan’s death in 1815, the property changed hands several times, eventually being acquired by the Schröder and Schÿler families in 1925, both renowned Bordeaux négociants. Under their stewardship, Château Kirwan has continued to uphold its legacy, producing wines that exemplify the elegance and finesse characteristic of Margaux.

Producer and Winemaker

Since 1925, Château Kirwan has been owned by the négociant firm Schröder and Schÿler. The estate is managed by the Schÿler family, who have maintained a commitment to quality and tradition. The winemaking team focuses on producing wines that express the unique terroir of Margaux, combining traditional methods with modern techniques to achieve high quality.

Vineyards and Microclimate

The estate’s vineyards cover approximately 35 hectares, planted predominantly with Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. The soils are a mix of gravel and clay, providing excellent drainage and contributing to the complexity of the wines. Situated on the Cantenac plateau, the vineyards benefit from a temperate maritime climate, with the nearby Gironde estuary moderating temperatures and reducing frost risk. This unique microclimate, combined with the diverse soil composition, allows for the cultivation of high-quality grapes that embody the distinctive terroir of Château Kirwan.

Grape Varietals

The 2002 Château Kirwan is composed of a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot.

Vinification & Aging Methods

The 2002 vintage experienced a challenging growing season, with a wet spring followed by a cool summer. Meticulous vineyard management, including careful canopy control and timely harvest decisions, ensured optimal ripeness and health of the grapes. Harvesting was conducted by hand to preserve fruit integrity. Fermentation took place in temperature-controlled stainless steel vats, allowing precise control over the process to preserve the purity of the fruit and the expression of the terroir. Following fermentation, the wine underwent malolactic fermentation to enhance texture and stability. The wine was then aged in French oak barrels, with a portion being new oak, for approximately 18 months. This aging process contributed to the development of complex aromas and flavors, as well as the integration of tannins, resulting in a wine with depth and elegance.

ABV (Alcohol by Volume)

The 2002 Château Kirwan has an alcohol content of approximately 13%.

Tasting Notes

The 2002 Château Kirwan displays a deep ruby color. The nose offers aromas of black currant, vanilla, and forest floor, with hints of incense. On the palate, it is firmly structured with noticeable tannins, offering flavors of black cherries, melted tar, and graphite, leading to a peppery finish. The wine is medium-bodied, with a lingering finish.

Food & Wine Pairing

This wine pairs beautifully with roasted lamb, beef tenderloin, and game dishes. It also complements rich stews and aged cheeses, where its structure and depth enhance the dining experience.

Service Methods and Temperatures

Serve the 2002 Château Kirwan at a temperature between 16°C and 18°C (60°F to 64°F). Decanting for about an hour before serving is recommended to allow the wine to open up and fully express its aromatic profile.

Storage and Aging Potential

Stored under optimal conditions, the 2002 Château Kirwan has the potential to develop further complexity over the next several years, with a peak drinking window extending from 2009 to 2018.

Scores

• Robert Parker’s Wine Advocate: 88 points

• Neal Martin, RobertParker.com: 90 points