La Chablisienne Château Grenouilles Chablis Grand Cru 2020

Winery Background and History

La Chablisienne, established in 1923, is a prominent wine cooperative located in Chablis, France. It is the principal producer in the region, contributing over 25% of Chablis’s total wine production. In 1999, La Chablisienne acquired Château Grenouilles, gaining near-exclusive rights to the esteemed Grenouilles climat, one of the seven recognized Grand Cru vineyards in Chablis. 

Producer and Winemaker

As a cooperative, La Chablisienne comprises over 250 member growers who collectively manage approximately 1,250 hectares of vineyards. The winemaking team emphasizes traditional methods combined with modern techniques to produce wines that authentically express the unique terroir of Chablis. 

Vineyards and Microclimate

The Grenouilles vineyard spans 9.38 hectares within the Chablis Grand Cru appellation. Situated on the right bank of the Serein River, it benefits from optimal sun exposure and Kimmeridgian limestone soils rich in marine fossils. This unique terroir imparts a distinctive minerality and complexity to the wines. 

Grape Varietals & Percentage Used

• 100% Chardonnay

Vinification & Aging Methods

The 2020 vintage underwent meticulous vinification to preserve the purity and expression of the Chardonnay grapes. The wine was aged for 20 months in a combination of stainless steel tanks and oak barrels, allowing for the development of complexity while maintaining freshness. 

ABV (Alcohol by Volume)

Specific ABV information for the 2020 vintage is not readily available.

Tasting Notes

• Appearance: Pale golden hue with brilliant clarity.

• Nose: Initially elegant and fresh, featuring floral aromas of jasmine and honeysuckle, complemented by light citrus notes. With aeration, subtle hints of vanilla and brioche emerge. 

• Palate: Harmonious and well-balanced, showcasing flavors of yellow fruits, citrus, and a clean minerality. The wine offers a full body with a remarkably pure, delicate, and elegant profile, leading to a superbly long mineral finish. 

Food & Wine Pairing

This Grand Cru Chablis pairs exquisitely with a variety of dishes, including:

• Seafood: Oysters, scallops, and lobster

• Poultry: Roasted chicken or turkey

• Cheeses: Soft, creamy varieties like Brie or Camembert

Its vibrant acidity and complex profile enhance the flavors of these dishes, making it a versatile companion for refined cuisine.

Service Methods and Temperatures

For optimal enjoyment, serve this wine chilled at a temperature of 10-12°C (50-54°F). Using a white wine glass will concentrate the aromas and showcase the wine’s elegance. Decanting is optional but can help reveal additional layers of complexity.

Storage and Aging Potential

The 2020 Château Grenouilles Chablis Grand Cru possesses the structure and acidity to develop additional complexity with careful cellaring over the next 10 years or more. Store bottles horizontally in a cool, dark place with a consistent temperature to preserve its quality and aging potential.