La Chapelle de Bages Pauillac 2017

Winery Background and History

La Chapelle de Bages is the second wine of Château Haut-Bages Libéral, a Fifth Growth estate in Pauillac, Bordeaux. The château has a rich history of producing wines that reflect the unique terroir of the Pauillac appellation, known for its gravelly soils and proximity to the Gironde estuary. The estate’s commitment to quality is evident in both its grand vin and second wine, La Chapelle de Bages.

Producer and Winemaker

Château Haut-Bages Libéral is owned and managed by Claire Villars-Lurton, who has been instrumental in implementing biodynamic practices at the estate. The winemaking team focuses on expressing the purity and elegance of the terroir, combining traditional Bordeaux techniques with modern innovations to craft wines of distinction.

Vineyards and Micro Climate

The vineyards of Château Haut-Bages Libéral are situated in the Pauillac appellation, benefiting from a temperate maritime climate influenced by the nearby Atlantic Ocean and the Gironde estuary. This climate provides mild winters and warm summers, with adequate rainfall promoting healthy vine growth. The gravelly soils of Pauillac contribute to excellent drainage and heat retention, fostering optimal ripening conditions for the vines.

Vinification & Aging Methods

La Chapelle de Bages 2017 underwent traditional vinification processes, including fermentation in temperature-controlled vats to preserve the integrity of the fruit. The wine was aged in oak barrels, enhancing its structure and imparting subtle oak influences. This careful aging process contributes to the wine’s depth and aging potential.

Tasting Notes

The 2017 La Chapelle de Bages exhibits aromas of graphite, cassis, and spice, characteristic of Pauillac wines. On the palate, it offers power, depth, and concentration, with well-integrated tannins and a balanced acidity leading to a smooth, lingering finish.

Food & Wine Pairing

This Pauillac pairs well with a variety of dishes, including grilled red meats, roasted lamb, and hearty stews. Its balanced structure and fruit-forward profile also complement aged cheeses and charcuterie, enhancing the overall dining experience.

Service Methods and Temperatures

To fully appreciate its aromatic profile and complexity, serve the 2017 La Chapelle de Bages at a temperature between 16-18°C (60-64°F). Decanting the wine for about an hour before serving can help open up its aromas and flavors, providing a more expressive tasting experience.

Storage and Aging Potential

The 2017 vintage of La Chapelle de Bages has the potential to age gracefully over the next 5 to 8 years. When stored in optimal conditions—a cool, dark place with consistent temperature and humidity—the wine will develop additional complexity and depth, rewarding those who choose to cellar it.

Grape Varietals & Percentage Used

The blend for the 2017 vintage consists primarily of Cabernet Sauvignon and Merlot, though exact percentages are not specified.

ABV (Alcohol by Volume)

The alcohol content of the 2017 La Chapelle de Bages is approximately 13%.