La Croix de Beaucaillou 2017

Winery Background and History

Château Ducru-Beaucaillou, located in the Saint-Julien appellation of Bordeaux, France, is renowned for producing exceptional wines that reflect its rich heritage and unique terroir. Established in the 18th century, the estate derives its name from the “beautiful pebbles” (“beaux cailloux” in French) that characterize its gravelly soils, which are ideal for viticulture. Over the centuries, Château Ducru-Beaucaillou has been owned by several prominent families, each contributing to its esteemed reputation. Since 1941, the Borie family has managed the estate, with Bruno-Eugène Borie currently at the helm, continuing the tradition of excellence and innovation in winemaking.

Producer and Winemaker

Under the leadership of Bruno-Eugène Borie, Château Ducru-Beaucaillou has maintained its status as a premier producer in the Bordeaux region. The winemaking team employs a meticulous approach, combining traditional methods with modern techniques to craft wines that express the distinct characteristics of their terroir. Their commitment to quality is evident in every aspect of production, from vineyard management to the final bottling.

Vineyards and Microclimate

The vineyards of Château Ducru-Beaucaillou span approximately 75 hectares, situated on the eastern edge of the Saint-Julien appellation, bordered by the Gironde estuary. This proximity to the estuary provides a moderating effect on the climate, reducing the risk of frost and promoting a temperate environment conducive to vine health. The soils are predominantly composed of Günzian gravel, rich in quartz and pebbles, which offer excellent drainage and reflect heat, aiding in the ripening of the grapes. This unique combination of soil and climate conditions contributes to the complexity and elegance of the wines produced.

Grape Varietals

The 2017 La Croix de Beaucaillou is a blend of 58% Merlot, 39% Cabernet Sauvignon, and 3% Petit Verdot.

Vinification & Aging Methods

The 2017 vintage presented challenges, including a frost-affected spring and a warm, dry summer. Despite these conditions, careful vineyard management ensured the production of high-quality fruit. Harvesting was conducted by hand to preserve the integrity of the grapes. Fermentation occurred in temperature-controlled stainless steel vats, allowing for precise regulation of the process to maintain the purity of fruit flavors and the expression of terroir. Following fermentation, the wine underwent malolactic fermentation to enhance texture and stability. The wine was then aged in French oak barrels, with a portion being new oak, for approximately 12 months. This aging process contributed to the development of complex aromas and flavors, as well as the integration of tannins, resulting in a wine with depth and elegance.

ABV (Alcohol by Volume)

The 2017 La Croix de Beaucaillou has an alcohol content of approximately 13.68%.

Tasting Notes

The 2017 La Croix de Beaucaillou exhibits a medium to deep garnet-purple color. The nose is characterized by spicy aromas, including cloves, anise, black pepper, and fenugreek, complemented by a core of crushed blackberries and black currants, with hints of underbrush and potpourri. On the palate, the wine is medium-bodied, offering a harmonious balance of fruit and spice, supported by fine-grained tannins and a persistent finish.

Food & Wine Pairing

This wine pairs beautifully with roasted lamb, beef tenderloin, and game dishes. It also complements rich stews and aged cheeses, where its structure and depth enhance the dining experience.

Service Methods and Temperatures

Serve the 2017 La Croix de Beaucaillou at a temperature between 16°C and 18°C (60°F to 64°F). Decanting for about an hour before serving is recommended to allow the wine to open up and fully express its aromatic profile.

Storage and Aging Potential

Stored under optimal conditions, the 2017 La Croix de Beaucaillou has the potential to develop further complexity over the next several years, with a peak drinking window extending from 2022 to 2035.

Scores

• Decanter: 90 points

• Robert Parker’s Wine Advocate: 89-91 points

• James Suckling: 93 points

• Wine Spectator: 91 points

• Wine Enthusiast: 94 points