La Dame de Montrose 2010

Winery Background and History

Château Montrose, located in the Saint-Estèphe appellation of Bordeaux, France, is renowned for its exceptional wines that reflect the unique terroir of the region. Established in the early 19th century, the estate quickly gained prominence for its high-quality production. Over the years, Château Montrose has been owned by several notable families, each contributing to its esteemed reputation. In 2006, the Bouygues family acquired the estate, investing in significant renovations and modernizations to enhance both the vineyard and winemaking facilities. This commitment to excellence has solidified Château Montrose’s status as a leading producer in Bordeaux.

Producer and Winemaker

Under the ownership of the Bouygues family, Château Montrose benefits from a dedicated team of professionals. The estate’s technical director oversees vineyard management and winemaking processes, ensuring that traditional methods are complemented by modern innovations. This approach allows for the production of wines that authentically express the terroir of Saint-Estèphe while maintaining the highest standards of quality.

Vineyards and Microclimate

Château Montrose’s vineyards cover approximately 95 hectares, situated on gravelly soils that provide excellent drainage—ideal for cultivating Cabernet Sauvignon and Merlot. The proximity to the Gironde estuary creates a microclimate that moderates temperatures and reduces the risk of frost, promoting optimal grape ripening. The combination of well-drained soils and favorable climatic conditions contributes to the complexity and depth characteristic of the estate’s wines.

Grape Varietals

The 2010 La Dame de Montrose is composed of 64% Cabernet Sauvignon and 36% Merlot.

Vinification & Aging Methods

The 2010 vintage experienced particularly dry and relatively hot conditions, reminiscent of great Bordeaux vintages such as 1929, 1945, and 1961. Harvesting was conducted by hand to ensure the selection of optimal fruit. Fermentation took place in temperature-controlled stainless steel vats, allowing for precise management of the process to preserve the purity of fruit flavors and the expression of terroir. Following fermentation, the wine underwent malolactic fermentation to enhance texture and stability. The wine was then aged in French oak barrels, with a portion being new oak, for approximately 12 months. This aging process contributed to the development of complex aromas and flavors, as well as the integration of tannins, resulting in a wine with depth and elegance.

ABV (Alcohol by Volume)

The 2010 La Dame de Montrose has an alcohol content of approximately 14%.

Tasting Notes

The 2010 La Dame de Montrose displays a dense black color with violet highlights. The nose is complex, offering notes of morello cherry, blackcurrant, and subtle hints of spice. On the palate, it is full-bodied with a harmonious balance of fruit and tannins, leading to a long, elegant finish.

Food & Wine Pairing

This wine pairs beautifully with roasted lamb, beef tenderloin, and game dishes. It also complements rich stews and aged cheeses, where its structure and depth enhance the dining experience.

Service Methods and Temperatures

Serve the 2010 La Dame de Montrose at a temperature between 16°C and 18°C (60°F to 64°F). Decanting for about an hour before serving is recommended to allow the wine to open up and fully express its aromatic profile.

Storage and Aging Potential

Stored under optimal conditions, the 2010 La Dame de Montrose has the potential to develop further complexity over the next several decades, with a peak drinking window extending from 2020 to 2035.

Scores

• Robert Parker’s Wine Advocate: 93 points

• James Suckling: 92 points

• Wine Spectator: 91 points

• Wine Enthusiast: 94 points