La Grange Tiphaine “Les Grenouillères” Montlouis-sur-Loire AOC 2022

Winery Background and History

La Grange Tiphaine is a 17-hectare estate in the Loire Valley, managed by Damien and Coralie Delecheneau. Both studied oenology and viticulture in Bordeaux and gained international experience before returning to France in 2002 to take over Damien’s family domaine in Amboise. They converted the estate to organic and biodynamic practices, expanding into Montlouis-sur-Loire. Today, they produce award-winning wines that reflect the pure expression of their terroir. 

Producer and Winemaker

Damien and Coralie Delecheneau serve as both producers and winemakers at La Grange Tiphaine. Their collaborative approach emphasizes minimal intervention, allowing the terroir to express itself fully in their wines. They focus on sustainable practices, including the use of horses instead of tractors, water recycling, and minimizing packaging waste. 

Vineyards and Microclimate

The vineyards for “Les Grenouillères” are located in the Montlouis-sur-Loire appellation, benefiting from a temperate climate influenced by the Loire River. This climate provides cool mornings and warm afternoons, ideal for Chenin Blanc. The soils are primarily clay and limestone, contributing to the wine’s minerality and complexity. The estate follows biodynamic principles, enhancing soil health and vine vitality. 

Grape Varietals & Percentage Used

100% Chenin Blanc

Vinification & Aging Methods

The 2022 “Les Grenouillères” is produced using natural and biodynamic methods. The grapes are hand-harvested and undergo spontaneous fermentation with indigenous yeasts. The wine is aged on its fine lees to enhance texture and complexity, resulting in a balanced expression of Chenin Blanc. 

ABV (Alcohol by Volume)

12.5% 

Tasting Notes

“Les Grenouillères” 2022 offers a complex aromatic profile, achieving a harmonious balance between residual sugar and acidity. The wine is airy, allowing the richness of Chenin Blanc’s aromas to shine. It is recommended to open the bottle one hour before serving to fully appreciate its nuances. 

Food & Wine Pairing

This wine pairs well with dishes that complement its balance of sweetness and acidity. Consider pairing it with foie gras, spicy Asian cuisine, or blue cheeses. Its freshness and complexity also make it a good match for seafood dishes, such as scallops or lobster.

Service Methods and Temperatures

Serve “Les Grenouillères” at a temperature between 10-12°C (50-54°F) in medium-sized white wine glasses. Decanting or opening the bottle an hour before serving can help to fully express its aromatic complexity.

Storage and Aging Potential

This wine has a potential for aging between 5 to 10 years. When stored properly in a cool, dark environment with stable temperatures, it can develop additional complexity and depth over time.