La Grange Tiphaine Trinqu’âmes Touraine AOC 2023

Winery Background and History

La Grange Tiphaine is a 17-hectare estate in the Loire Valley, France, managed by Damien and Coralie Delecheneau. Both studied oenology and viticulture in Bordeaux and gained international experience in California and South Africa before taking over Damien’s family estate in Amboise in 2002. They converted the vineyard to organic and biodynamic practices, producing wines that authentically express the terroir. Their minimalist approach in both vineyard and winery emphasizes sustainability and minimal intervention. 

Producer and Winemaker

Damien and Coralie Delecheneau are the proprietors and winemakers at La Grange Tiphaine. Their unified vision focuses on creating high-quality, handcrafted wines that reflect the unique characteristics of their vineyards. They are also musicians, often integrating their love for music into their winemaking process and hosting concerts in their aging cellar. 

Vineyards and Microclimate

The estate’s vineyards are located on the southern outskirts of Amboise, in the Touraine region of the Loire Valley. The area benefits from a temperate climate with foggy, cool mornings influenced by the nearby Loire River. The soils are diverse, including iron-rich marl limestone and alluvial gravel, particularly around the Grand Cru Hengst area. These conditions contribute to the complexity and balance of their wines. 

Grape Varietals & Percentage Used

The 2023 Trinqu’âmes is made from 100% Sauvignon Blanc. 

Vinification & Aging Methods

While specific vinification details for the 2023 vintage are not provided, La Grange Tiphaine typically employs spontaneous fermentation with indigenous yeasts in century-old wooden tuns. The wines are aged on fine lees in these old foudres until bottling, capturing the vitality and freshness of the new vintage. 

ABV (Alcohol by Volume)

Specific ABV information for the 2023 vintage is not provided.

Tasting Notes

While specific tasting notes for the 2023 vintage are not available, previous vintages of Trinqu’âmes Sauvignon Blanc are noted for their green and flinty style, with vibrant acidity and minerality. Expect aromas of citrus fruits and fresh herbs, leading to a crisp and refreshing palate.

Food & Wine Pairing

This Sauvignon Blanc pairs well with meaty and oily fish, such as salmon or mackerel. Its acidity and minerality also complement dishes like goat cheese salads, seafood platters, and light poultry dishes.

Service Methods and Temperatures

To fully appreciate its aromatic profile and crispness, serve Trinqu’âmes chilled at a temperature between 8°C and 10°C (46°F to 50°F). Using medium-sized white wine glasses will enhance the expression of its delicate aromas.

Storage and Aging Potential

While crafted for immediate enjoyment to capture its youthful vibrancy, this wine can develop additional nuances over the next 2 to 3 years when stored under optimal conditions—away from direct light, at a consistent temperature of around 12°C (54°F), and with appropriate humidity.