Chateau La Lagune 2014

Winery Background and History

Château La Lagune, a distinguished Third Growth estate from the 1855 Bordeaux Classification, is situated in the Haut-Médoc appellation. Established in 1715, the château has a rich history of producing esteemed wines. In 1954, Georges Brunet acquired the estate, revitalizing the vineyards and facilities. Later, the Ayala Champagne house took ownership, continuing the tradition of excellence. In 2000, the Frey family, known for their investments in esteemed wine properties, took over Château La Lagune, with Caroline Frey leading the estate towards sustainable viticulture and enhanced quality.

Producer and Winemaker

Caroline Frey, an accomplished oenologist, has been at the helm of Château La Lagune since 2004. Her commitment to organic and biodynamic farming practices has elevated the estate’s reputation, ensuring that each vintage reflects the unique terroir of Haut-Médoc. Under her guidance, the château has embraced modern techniques while honoring traditional winemaking methods.

Vineyards and Microclimate

The estate encompasses 80 hectares of vineyards planted on gravelly soils, ideal for cultivating classic Bordeaux varietals. Situated near the Gironde estuary, the vineyards benefit from a temperate microclimate that moderates temperatures and reduces frost risk, promoting optimal grape ripening. This unique terroir contributes to the complexity and elegance characteristic of Château La Lagune’s wines.

Grape Varietals

The 2014 Château La Lagune is composed of 70% Cabernet Sauvignon, 20% Merlot, and 10% Petit Verdot.

Vinification & Aging Methods

In 2014, the grapes were hand-harvested to ensure optimal quality. Fermentation occurred in temperature-controlled stainless steel vats, allowing precise regulation to preserve fruit purity and terroir expression. Following fermentation, the wine underwent malolactic fermentation to enhance texture and stability. The wine was then aged in French oak barrels, with a portion being new oak, for approximately 18 months. This aging process contributed to the development of complex aromas and flavors, as well as the integration of tannins, resulting in a wine with depth and elegance.

ABV (Alcohol by Volume)

The alcohol content for the 2014 Château La Lagune is approximately 13.5%.

Tasting Notes

The 2014 Château La Lagune displays a deep red color. The nose is elegant and polished, offering lifted blackcurrant aromas supported by sweet oak. On the palate, it is firm and concentrated, with ripe tannins leading to a long finish.

Food & Wine Pairing

This wine pairs beautifully with roasted lamb, beef tenderloin, and game dishes. It also complements rich stews and aged cheeses, where its structure and depth enhance the dining experience.

Service Methods and Temperatures

Serve the 2014 Château La Lagune at a temperature between 16°C and 18°C (60°F to 64°F). Decanting for about an hour before serving is recommended to allow the wine to open up and fully express its aromatic profile.

Storage and Aging Potential

Stored under optimal conditions, the 2014 Château La Lagune has the potential to develop further complexity over the next several years, with a peak drinking window extending from 2020 to 2030.

Scores

• Robert Parker’s Wine Advocate: 91-93 points

• James Suckling: 91 points

• Wine Spectator: 87-90 points