Chateau La Tour Carnet 2012

Winery Background and History

Château La Tour Carnet, a distinguished Fourth Growth estate from the 1855 Bordeaux Classification, is located in the Haut-Médoc appellation. Its history dates back to the 12th century, making it one of the oldest estates in the Médoc region. The château’s iconic medieval tower stands as a testament to its rich past. Over the centuries, the estate has seen various owners, each contributing to its legacy. In 1999, renowned wine entrepreneur Bernard Magrez acquired Château La Tour Carnet, implementing significant investments in both the vineyards and winemaking facilities. Under his stewardship, the estate has embraced modern techniques while honoring its historical roots, leading to a resurgence in quality and reputation.

Producer and Winemaker

Bernard Magrez, often referred to as a “wine magnate,” owns several prestigious estates worldwide, with Château La Tour Carnet being a jewel in his portfolio. His commitment to excellence is evident in the meticulous care given to the vineyards and the adoption of innovative winemaking practices. The winemaking team focuses on producing wines that reflect the unique terroir of the estate, ensuring each vintage embodies both tradition and modernity.

Vineyards and Microclimate

The estate’s vineyards span approximately 190 hectares, making it one of the largest among the classified growths. Situated on clay-limestone and gravel soils, the vineyards benefit from excellent drainage and optimal sun exposure. The proximity to the Gironde estuary provides a moderating influence on temperatures, reducing the risk of frost and promoting even ripening of the grapes. This unique microclimate, combined with sustainable viticultural practices, contributes to the complexity and elegance of Château La Tour Carnet’s wines.

Grape Varietals

The 2012 Château La Tour Carnet is composed of 61% Merlot, 35% Cabernet Sauvignon, with the remaining 4% comprising Petit Verdot and Cabernet Franc.

Vinification & Aging Methods

In 2012, the grapes were hand-harvested to ensure optimal quality. Fermentation took place in temperature-controlled stainless steel vats, allowing for precise management of the process. Post-fermentation, the wine underwent malolactic fermentation to enhance its texture and stability. The aging process involved maturing the wine in French oak barrels, with a portion being new oak, for approximately 16 to 18 months. This regimen imparted subtle oak nuances and facilitated the integration of tannins, resulting in a harmonious and balanced wine.

ABV (Alcohol by Volume)

The alcohol content for the 2012 Château La Tour Carnet is approximately 13.5%.

Tasting Notes

The 2012 Château La Tour Carnet exhibits a deep ruby hue. The nose reveals aromas of black cherry, cassis, and hints of cedar. On the palate, it offers a medium to full-bodied experience with supple tannins and flavors of dark berries intertwined with subtle oak notes. The finish is attractive and lingering, showcasing the wine’s balance and finesse.

Food & Wine Pairing

This wine pairs well with roasted meats, particularly lamb and beef. It also complements game dishes and a variety of cheeses, enhancing the dining experience with its depth and structure.

Service Methods and Temperatures

Serve the 2012 Château La Tour Carnet at a temperature between 16°C and 18°C (60°F to 64°F). Decanting for about 30 minutes prior to serving is recommended to allow the wine to open up and fully express its aromatic profile.

Storage and Aging Potential

Stored under optimal conditions, the 2012 vintage has the potential to develop further complexity over the next decade, with a peak drinking window extending from 2017 to 2028.

Scores

• Robert Parker’s Wine Advocate: 90 points

• James Suckling: 90 points

• Wine Enthusiast: 92–94 points (barrel sample)