Chateau La Tour Carnet 2014

Winery Background and History

Château La Tour Carnet, a distinguished Fourth Growth estate from the 1855 Bordeaux Classification, is located in the Haut-Médoc appellation. Its history dates back to the 12th century, making it one of the oldest estates in the Médoc region. The château’s iconic medieval tower stands as a testament to its rich past. Over the centuries, the estate has seen various owners, each contributing to its legacy. In 1999, renowned wine entrepreneur Bernard Magrez acquired Château La Tour Carnet, implementing significant investments in both the vineyards and winemaking facilities. Under his stewardship, the estate has embraced modern techniques while honoring its historical roots, leading to a resurgence in quality and reputation.

Producer and Winemaker

Bernard Magrez, often referred to as a “wine magnate,” owns several prestigious estates worldwide, with Château La Tour Carnet being a jewel in his portfolio. His commitment to excellence is evident in the meticulous care given to the vineyards and the adoption of innovative winemaking practices. The winemaking team focuses on producing wines that reflect the unique terroir of the estate, ensuring each vintage embodies both tradition and modernity.

Vineyards and Microclimate

The estate’s vineyards span approximately 190 hectares, making it one of the largest among the classified growths. Situated on clay-limestone and gravel soils, the vineyards benefit from excellent drainage and optimal sun exposure. The proximity to the Gironde estuary provides a moderating influence on temperatures, reducing the risk of frost and promoting even ripening of the grapes. This unique microclimate, combined with sustainable viticultural practices, contributes to the complexity and elegance of Château La Tour Carnet’s wines.

Grape Varietals

The 2014 Château La Tour Carnet is composed of 68% Merlot, 30% Cabernet Sauvignon, and 2% Petit Verdot.

Vinification & Aging Methods

In 2014, the grapes were hand-harvested between September 22 and October 23 to ensure optimal ripeness. Fermentation occurred in temperature-controlled stainless steel vats, allowing precise regulation to preserve fruit purity and terroir expression. Following fermentation, the wine underwent malolactic fermentation to enhance texture and stability. The wine was then aged in French oak barrels, with 30% being new oak, for approximately 16 to 18 months. This aging process contributed to the development of complex aromas and flavors, as well as the integration of tannins, resulting in a wine with depth and elegance.

ABV (Alcohol by Volume)

The alcohol content for the 2014 Château La Tour Carnet is approximately 13%.

Tasting Notes

The 2014 Château La Tour Carnet exhibits a deep ruby hue. The nose reveals boisterous black cherry and raspberry fruit, maintaining a floral element. On the palate, it is medium-bodied with fine tannins, offering flavors of small black cherries and blueberries that are nicely defined, quite racy, and lively. The finish is attractive and lingering, showcasing the wine’s balance and finesse.

Food & Wine Pairing

This wine pairs well with roasted meats, particularly lamb and beef. It also complements game dishes and a variety of cheeses, enhancing the dining experience with its depth and structure.

Service Methods and Temperatures

Serve the 2014 Château La Tour Carnet at a temperature between 16°C and 18°C (60°F to 64°F). Decanting for about 30 minutes prior to serving is recommended to allow the wine to open up and fully express its aromatic profile.

Storage and Aging Potential

Stored under optimal conditions, the 2014 vintage has the potential to develop further complexity over the next decade, with a peak drinking window extending from 2019 to 2030.

Scores

• Robert Parker’s Wine Advocate: 91 points