Chateau La Tour Carnet 2015

Winery Background and History

Château La Tour Carnet, a distinguished Fourth Growth estate from the 1855 Bordeaux Classification, is located in the Haut-Médoc appellation. Its history dates back to the 12th century, making it one of the oldest estates in the Médoc region. The château’s iconic medieval tower stands as a testament to its rich past. Over the centuries, the estate has seen various owners, each contributing to its legacy. In 1999, renowned wine entrepreneur Bernard Magrez acquired Château La Tour Carnet, implementing significant investments in both the vineyards and winemaking facilities. Under his stewardship, the estate has embraced modern techniques while honoring its historical roots, leading to a resurgence in quality and reputation.

Producer and Winemaker

Bernard Magrez, often referred to as a “wine magnate,” owns several prestigious estates worldwide, with Château La Tour Carnet being a jewel in his portfolio. His commitment to excellence is evident in the meticulous care given to the vineyards and the adoption of innovative winemaking practices. The winemaking team focuses on producing wines that reflect the unique terroir of the estate, ensuring each vintage embodies both tradition and modernity.

Vineyards and Microclimate

The estate’s vineyards span approximately 190 hectares, making it one of the largest among the classified growths. Situated on clay-limestone and gravel soils, the vineyards benefit from excellent drainage and optimal sun exposure. The proximity to the Gironde estuary provides a moderating influence on temperatures, reducing the risk of frost and promoting even ripening of the grapes. This unique microclimate, combined with sustainable viticultural practices, contributes to the complexity and elegance of Château La Tour Carnet’s wines.

Grape Varietals

The 2015 Château La Tour Carnet is composed of 60% Merlot and 40% Cabernet Sauvignon.

Vinification & Aging Methods

In 2015, the grapes were hand-harvested to ensure optimal quality. Fermentation occurred in temperature-controlled stainless steel vats, allowing precise regulation to preserve fruit purity and terroir expression. Following fermentation, the wine underwent malolactic fermentation to enhance texture and stability. The wine was then aged in French oak barrels, with a portion being new oak, for approximately 16 to 18 months. This aging process contributed to the development of complex aromas and flavors, as well as the integration of tannins, resulting in a wine with depth and elegance.

ABV (Alcohol by Volume)

The alcohol content for the 2015 Château La Tour Carnet is approximately 13.5%.

Tasting Notes

The 2015 Château La Tour Carnet displays a deep garnet color. The nose offers enticing aromas of dark rich fruit, including blackberries and plums, complemented by notes of oak and chocolate. On the palate, it is full-bodied with a powerful presence, featuring flavors of dark berries intertwined with subtle oak nuances. The finish is attractive and lingering, showcasing the wine’s balance and finesse.

Food & Wine Pairing

This wine pairs beautifully with roasted meats, particularly lamb and beef. It also complements game dishes and a variety of cheeses, enhancing the dining experience with its depth and structure.

Service Methods and Temperatures

Serve the 2015 Château La Tour Carnet at a temperature between 16°C and 18°C (60°F to 64°F). Decanting for about an hour before serving is recommended to allow the wine to open up and fully express its aromatic profile.

Storage and Aging Potential

Stored under optimal conditions, the 2015 vintage has the potential to develop further complexity over the next decade, with a peak drinking window extending from 2020 to 2030.

Scores

Robert Parker’s Wine Advocate: 90 points

James Suckling: 93 points