Las Condes Cabernet Sauvignon 2023

Winery Background and History

Las Condes is a Chilean wine brand known for producing a range of varietal wines that reflect the country’s diverse terroir. The brand focuses on delivering quality wines at accessible prices, appealing to both casual wine drinkers and enthusiasts.

Producer and Winemaker

Specific details about the producer and winemaker for Las Condes wines are not readily available. The brand is recognized for its commitment to quality and consistency across its offerings.

Vineyards and Microclimate

While exact vineyard locations are not specified, Chile’s Central Valley is renowned for its Mediterranean climate, with warm, dry summers and mild, wet winters. This climate, combined with diverse soil types, creates ideal conditions for cultivating Cabernet Sauvignon grapes, leading to wines with rich fruit flavors and balanced structures.

Grape Varietals & Percentage Used

• 100% Cabernet Sauvignon

Vinification & Aging Methods

Detailed vinification and aging methods for the 2023 Las Condes Cabernet Sauvignon are not specified. Generally, Cabernet Sauvignon wines from this region undergo fermentation in stainless steel tanks to preserve fruit purity, followed by a period of aging that may include oak to enhance complexity and structure.

ABV (Alcohol by Volume)

Specific ABV information for the 2023 vintage is not provided. Typically, Chilean Cabernet Sauvignon wines have an ABV ranging from 13% to 14.5%.

Tasting Notes

While specific tasting notes for the 2023 vintage are not available, previous vintages of Las Condes Cabernet Sauvignon are noted for their deep ruby color and aromas of ripe red fruits, such as cherry and plum, complemented by subtle hints of spice. On the palate, these wines typically offer a balanced structure with soft tannins and a smooth finish.

Food & Wine Pairing

This Cabernet Sauvignon pairs well with a variety of dishes, including grilled meats, hearty stews, and mature cheeses. Its rich fruit profile and balanced acidity make it a versatile companion for both casual meals and more elaborate fare.

Service Methods and Temperatures

To fully appreciate its flavors and aromas, serve this wine at a temperature between 16°C and 18°C (60°F to 64°F). Decanting for about 30 minutes prior to serving can help open up the wine’s bouquet and soften its tannins.

Storage and Aging Potential

While designed for immediate enjoyment, this wine can be stored under proper conditions—away from direct light, at a consistent temperature of around 12°C (54°F), and with appropriate humidity—for up to 2 to 3 years. This short-term cellaring may allow the wine to develop additional complexity.