Le Clos Galerne “Les Rouannières” Anjou Blanc AOP 2022

Winery Background and History

Le Clos Galerne is a 12-hectare estate located in the heart of Anjou Noir, within France’s Loire Valley. Established in 2018 by Myrtille and Cédric Bourez, the domaine encompasses vineyards in notable lieux-dits such as Pierre Bise and Moulin Brûlé in Beaulieu-sur-Layon, as well as plots in Savennières, Chaume, and Quarts-de-Chaume. The estate is committed to producing terroir-driven wines with an emphasis on sustainability, low yields, and meticulous manual vineyard management. The name “Galerne” refers to the northwesterly wind that sweeps through the region, a nod to both the local climate and the historical events that have shaped the area.

Producer and Winemaker

Cédric Bourez leads the winemaking at Le Clos Galerne. With a background that includes experience at Château d’Esclans in Provence, Cédric brings a wealth of knowledge to the estate. His approach focuses on organic farming practices and minimal intervention in the cellar, aiming to create wines that authentically express the unique terroirs of Anjou.

Vineyards and Microclimate

The “Les Rouannières” cuvée is sourced from a specific plot within the estate’s vineyards. This particular plot features stony, basaltic soils with cracks, contributing to the wine’s distinctive mineral character. The region benefits from a temperate climate, with the Layon River providing a moderating influence that aids in the slow and even ripening of the Chenin Blanc grapes. The combination of these factors results in wines with pronounced freshness, minerality, and depth.

Grape Varietals & Percentage Used

100% Chenin Blanc

Vinification & Aging Methods

While specific vinification details for the 2022 “Les Rouannières” are not provided, Le Clos Galerne typically employs natural fermentation processes using indigenous yeasts. The wine is aged in 400-liter oak barrels, which allows for subtle oxygenation and the development of complex flavors without overwhelming the delicate fruit characteristics. This method enhances the wine’s texture and adds layers of complexity, resulting in a harmonious balance between freshness and richness.

ABV (Alcohol by Volume)

Approximately 13%

Tasting Notes

As the 2022 vintage is relatively recent, detailed tasting notes are limited. However, based on previous vintages, “Les Rouannières” Anjou Blanc is known for its intense, lively, and mineral profile. On the nose, it typically offers notes of wax, lime, and wet stones. The palate is precise, with flavors of fennel and a saline twist, leading to a very fine and elegant finish. The 2022 vintage is expected to exhibit similar characteristics, with potential variations due to the year’s specific climatic conditions.

Food & Wine Pairing

This Anjou Blanc pairs beautifully with a variety of dishes. Its bright acidity and mineral notes complement seafood such as oysters, grilled fish, and shrimp. It also pairs well with poultry dishes, creamy sauces, and soft cheeses like goat cheese. The wine’s freshness and complexity make it a versatile companion to many cuisines.

Service Methods and Temperatures

To fully appreciate its aromatic complexity and crispness, serve the “Les Rouannières” Anjou Blanc well-chilled at around 10-12°C (50-54°F) in medium-sized white wine glasses. This temperature accentuates the wine’s freshness and allows its nuanced aromas to shine. It’s recommended to open the bottle shortly before serving to preserve its delicate aromatics.

Storage and Aging Potential

While this Anjou Blanc is enjoyable upon release, displaying vibrant fruit flavors and crisp acidity, it also has the potential to develop additional complexity with cellaring. When stored properly in a cool, dark environment with stable temperatures, it can be enjoyed over the next 5 to 7 years, during which it may develop richer textures and more pronounced mineral characteristics.