Le Haut-Médoc de Trintaudon 2016

Winery Background and History

Château Larose-Trintaudon, established in 1838, is one of the largest estates in the Haut-Médoc region of Bordeaux, France. The estate has a long-standing reputation for producing high-quality wines that exemplify the characteristics of the Médoc terroir. Over the years, Château Larose-Trintaudon has garnered recognition for its commitment to excellence and consistency in winemaking.

Producer and Winemaker

Le Haut-Médoc de Trintaudon 2016 is produced by Château Larose-Trintaudon. The winemaking team employs traditional Bordeaux techniques combined with modern innovations to craft wines that reflect the unique terroir of the Haut-Médoc appellation. Their dedication ensures that each vintage maintains the estate’s hallmark quality and style.

Vineyards and Micro Climate

The vineyards of Château Larose-Trintaudon span approximately 190 hectares, planted with Cabernet Sauvignon and Merlot. The terroir consists of fine gravel, sandy gravel, and clay-limestone soils, providing optimal conditions for these grape varieties. The proximity to the Gironde estuary moderates the climate, offering a temperate maritime environment that promotes even ripening and balanced acidity in the grapes.

Vinification & Aging Methods

The grapes for Le Haut-Médoc de Trintaudon 2016 underwent meticulous sorting before fermentation in temperature-controlled stainless steel vats. Malolactic fermentation was carried out in tanks to preserve the wine’s freshness. The wine was then aged in oak barrels, with a portion being new, for 12 to 14 months. This aging process imparts subtle oak influences while maintaining the wine’s fruit-forward profile.

Tasting Notes

Le Haut-Médoc de Trintaudon 2016 exhibits a deep, ruby-red color that is both intense and bright. The nose is dominated by fresh red fruit aromas, complemented by subtle oaky notes that add complexity. On the palate, the wine presents a bold and well-rounded attack, with well-integrated tannins and an excellent sense of balance. The elegant finish is long, fruity, and velvety.

Food & Wine Pairing

This wine pairs exceptionally well with a selection of cured meats and cheeses or grilled meat dishes. Its balanced structure and vibrant fruit flavors make it a versatile companion to various culinary experiences, enhancing the flavors of both simple and complex dishes.

Service Methods and Temperatures

To fully appreciate the nuances of Le Haut-Médoc de Trintaudon 2016, it is recommended to serve the wine at a temperature between 16-18°C (61-64°F). Decanting the wine for approximately 30 minutes prior to serving can enhance its aromatic profile and allow the flavors to fully develop. Using Bordeaux-style glasses will further elevate the tasting experience by directing the wine to the appropriate areas of the palate.

Storage and Aging Potential

Le Haut-Médoc de Trintaudon 2016 has an aging potential of 5-10 years from its vintage date, suggesting optimal enjoyment between 2021 and 2026. Proper storage in a cool, dark place with consistent temperature and humidity will allow the wine to develop additional complexity over time, rewarding those who choose to cellar it.

Grape Varietals & Percentage Used

The 2016 vintage of Le Haut-Médoc de Trintaudon is a blend of Cabernet Sauvignon and Merlot. While the exact percentages are not specified, this combination typically results in a harmonious balance of structure and fruitiness, with Cabernet Sauvignon providing tannic backbone and Merlot contributing supple, ripe fruit flavors.

ABV (Alcohol by Volume)

The alcohol content of Le Haut-Médoc de Trintaudon 2016 is approximately 13.5%, aligning with the traditional profile of Haut-Médoc wines and contributing to its balanced and approachable character.