Leclerc Briant Château d’Avize Blanc de Blancs Brut Zero 2014

Founded in 1872, Leclerc Briant is a Champagne house renowned for its commitment to organic and biodynamic viticulture. Located in Épernay, the estate has been a pioneer in sustainable winemaking practices, emphasizing the expression of terroir in their Champagnes. The Château d’Avize is one of their prestigious cuvées, sourced exclusively from Grand Cru vineyards in the Côte des Blancs.

Producer and Winemaker

Leclerc Briant operates under the guidance of a dedicated team committed to producing authentic and expressive Champagnes. Their approach focuses on minimal intervention, allowing the unique characteristics of each vineyard to shine through in their wines.

Vineyards and Microclimate

The Château d’Avize cuvée is crafted from Chardonnay grapes grown in the Grand Cru village of Avize, situated in the Côte des Blancs sub-region of Champagne. This area is celebrated for its chalky soils and cool climate, which impart a distinctive minerality and vibrant acidity to the wines.

Grape Varietals & Percentage Used

• 100% Chardonnay

Vinification & Aging Methods

This Blanc de Blancs is produced using traditional methods, with fermentation occurring in stainless steel tanks to preserve the purity of the fruit. The wine undergoes extended aging on the lees, enhancing its complexity and depth. As a Brut Zero, no dosage is added, resulting in a dry Champagne that reflects the true character of its terroir.

ABV (Alcohol by Volume)

Specific ABV information for this cuvée is not readily available.

Tasting Notes

• Appearance: Pale golden hue with fine, persistent bubbles.

• Nose: Aromas of citrus peel, grapefruit, dried apples, chalk, nutmeg, and biscuits.

• Palate: Sharp, focused, and precise, with tension and energy. Medium-bodied with a long, mineral-driven finish.

Food & Wine Pairing

This Champagne pairs elegantly with a variety of dishes, including seafood such as oysters and scallops, light poultry dishes, and creamy cheeses. Its crisp acidity and mineral undertones also make it an excellent companion to sushi and sashimi.

Service Methods and Temperatures

For optimal enjoyment, serve chilled at 8-10°C (46-50°F) in a tulip-shaped glass to concentrate the aromas and appreciate the fine effervescence.

Storage and Aging Potential

While this cuvée is enjoyable upon release, it possesses the structure to develop additional complexity with careful cellaring over the next 5-7 years. Store bottles in a cool, dark place with a consistent temperature to preserve its quality.