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Legacy Peak Cabernet Sauvignon 2021

Legacy Peak Cabernet Sauvignon 2021

Regular price HK$348.00
Regular price Sale price HK$348.00
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Vintage: 2021

Volume: 750ml

Country:

Region:

Grapes: 100% Cabernet Sauvignon

ABV: 13.5%

Scores:

Product Code: CNLEGPEACAB2021ST001

Winery Background and History: Legacy Peak is a prominent winery located in the Ningxia region of China, an area that has gained international recognition for its burgeoning wine industry. Established with a commitment to producing high-quality wines that reflect the unique terroir of the Helan Mountain foothills, Legacy Peak combines traditional winemaking techniques with modern innovations. The winery’s dedication to excellence has positioned it as a leading producer in China’s rapidly evolving wine landscape.


Producer and Winemaker: The Legacy Peak winery is managed by a team of passionate professionals who bring a wealth of experience to the winemaking process. The head winemaker, whose expertise has been honed through years of practice both domestically and internationally, oversees all aspects of production. This includes meticulous vineyard management, careful selection of grapes, and the implementation of precise vinification methods. The collaborative efforts of the production team ensure that each bottle embodies the winery’s philosophy of quality and authenticity.


Vineyards and Microclimate: Situated in the Helan Mountain region of Ningxia, Legacy Peak’s vineyards benefit from a unique microclimate characterized by long sunlight hours, significant temperature variations between day and night, and minimal rainfall. These conditions are ideal for cultivating Cabernet Sauvignon grapes, allowing them to develop rich flavors and balanced acidity. The well-drained soils, combined with the region’s elevation, contribute to the production of grapes that are expressive of their terroir.


Grape Varietals & Percentage Used: 100% Cabernet Sauvignon


Vinification & Aging Methods: The 2021 Legacy Peak Cabernet Sauvignon is crafted through a process that begins with the careful hand-harvesting of grapes at optimal ripeness. After destemming and crushing, the must undergoes fermentation in temperature-controlled stainless steel tanks to preserve the varietal’s characteristic flavors. Post-fermentation, the wine is aged in a combination of new and seasoned French oak barrels for a period that allows for the integration of complex flavors and the development of a refined structure.


ABV (Alcohol by Volume): Approximately 13.5%


Tasting Notes: This vintage presents a deep ruby hue in the glass. On the nose, it offers an inviting bouquet of blackcurrant, plum, and subtle hints of cedar and spice. The palate is well-structured, featuring flavors of ripe dark fruits, complemented by notes of vanilla and a touch of minerality. Fine-grained tannins provide a smooth texture, leading to a lingering, elegant finish.


Food & Wine Pairing: The 2021 Legacy Peak Cabernet Sauvignon pairs exceptionally well with a variety of dishes. Its robust profile complements grilled meats such as beef steaks and lamb chops. It also enhances the flavors of hearty stews and roasted game. For a vegetarian option, consider pairing it with mushroom-based dishes or aged cheeses, which harmonize with the wine’s depth and complexity.


Service Methods and Temperatures: To fully appreciate the nuances of this Cabernet Sauvignon, it is recommended to serve the wine at a temperature between 16°C and 18°C (60°F to 64°F). Decanting the wine for about 30 minutes prior to serving can help in aerating it, allowing the aromas and flavors to open up. Utilizing large, Bordeaux-style glasses will further enhance the tasting experience by concentrating the wine’s bouquet.


Storage and Aging Potential: When stored under optimal conditions—away from direct light, at a consistent temperature of around 12°C (54°F), and with moderate humidity—the 2021 Legacy Peak Cabernet Sauvignon has the potential to age gracefully for the next 5 to 7 years. Over time, the wine is expected to develop additional layers of complexity, with the tannins softening and the emergence of tertiary flavors such as leather and dried fruits.

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