Les Hauts de Smith Blanc 2018

Winery Background and History

Château Smith Haut Lafitte, located in the Pessac-Léognan appellation of Bordeaux, France, traces its origins back to the 14th century. The estate’s name combines “Smith,” from Scottish navigator George Smith who acquired the property in the 18th century, and “Haut Lafitte,” referring to its elevated gravelly terrain. In 1990, Daniel and Florence Cathiard purchased the château, ushering in a renaissance through sustainable and biodynamic viticultural practices. Their commitment to quality and innovation has solidified Château Smith Haut Lafitte’s reputation as a premier Bordeaux estate.

Producer and Winemaker

Under the ownership of the Cathiard family, Château Smith Haut Lafitte has flourished. The estate’s Technical Director, Fabien Teitgen, oversees winemaking operations. Teitgen’s philosophy emphasizes expressing the unique terroir of the estate, balancing traditional methods with modern innovations. His meticulous approach ensures that each wine reflects the character and quality synonymous with Château Smith Haut Lafitte.

Vineyards and Microclimate

Les Hauts de Smith Blanc is sourced from vineyards characterized by arid sand and gravel atop clay and limestone soils. This unique terroir is conducive to growing white grape varieties like Sauvignon Blanc and Sémillon. The 2018 vintage experienced a warm growing season, leading to ripe fruit with balanced acidity. The vineyard’s microclimate, influenced by its elevation and soil composition, contributes to the wine’s minerality and freshness.

Grape Varietals & Percentage Used

• Sauvignon Blanc: Predominant varietal

• Sémillon: Minor component

Vinification & Aging Methods

The grapes for Les Hauts de Smith Blanc 2018 were harvested at optimal ripeness to preserve aromatic intensity. Fermentation occurred in temperature-controlled stainless steel tanks to maintain freshness and varietal character. The wine underwent aging on fine lees with regular bâtonnage (lees stirring) to enhance texture and complexity. A portion of the wine was aged in oak barrels to impart subtle oak nuances, balancing the vibrant fruit flavors.

ABV (Alcohol by Volume)

Not explicitly stated in the available sources.

Tasting Notes

Les Hauts de Smith Blanc 2018 displays bright, yellow citrus aromas intertwined with juicy green apple notes. The palate is smoothly textured, featuring a line of citrus and apple flavors. Subtle wood-aging flavors support the fruit, adding richness and pleasure. The wine’s vibrant acidity and minerality contribute to a refreshing and balanced finish.

Food & Wine Pairing

This wine pairs excellently with a variety of dishes. Its bright acidity and citrus notes complement seafood dishes such as grilled shrimp or seared scallops. The subtle oak nuances and smooth texture make it a suitable match for creamy poultry dishes or soft cheeses like Brie. Additionally, its freshness can balance richer dishes, providing a harmonious dining experience.

Service Methods and Temperatures

For optimal enjoyment, serve Les Hauts de Smith Blanc 2018 chilled at around 10-12°C (50-54°F). Using medium-sized white wine glasses will concentrate the aromas and enhance the tasting experience. The wine does not require decanting; however, allowing it to breathe for a few minutes after pouring can help in expressing its aromatic complexity.

Storage and Aging Potential

Les Hauts de Smith Blanc 2018 is enjoyable in its youth but also has the potential for further aging. When stored in optimal conditions—a cool, dark environment with stable temperatures—the wine can develop additional complexity over the next 3 to 5 years. As it matures, expect the fruit flavors to evolve, integrating more seamlessly with the subtle oak characteristics, offering a nuanced tasting experience.

Scores

• Wine Enthusiast: 94 points

• Wine Spectator: 91 points

• Wine Advocate: 90 points