Les Remparts D Ferriere Margaux 2019

Winery Background and History

Château Ferrière, located in the Margaux appellation of Bordeaux, France, is a distinguished estate classified as a Third Growth in the 1855 Bordeaux Classification. Established in the 18th century by Gabriel Ferrière, the château has a rich history of producing wines that embody the elegance and finesse characteristic of Margaux. In recent years, under the stewardship of Claire Villars-Lurton, the estate has embraced organic and biodynamic farming practices, achieving certification in 2015 and 2018, respectively.

Producer and Winemaker

Les Remparts de Ferrière is the second wine of Château Ferrière, crafted by the estate’s dedicated team led by Claire Villars-Lurton. The winemaking process is overseen by Gérard Fenouillet, with Alexandre Beaumont serving as the cellar master. Renowned oenologist Eric Boissenot provides expert consultation, ensuring that the wines reflect the unique terroir of Margaux while maintaining the estate’s commitment to sustainable viticulture. 

Vineyards and Micro Climate

The vineyards of Château Ferrière are situated in the heart of the Margaux appellation, encompassing approximately 24 hectares. The soil composition is predominantly deep gravel on limestone marl, providing excellent drainage and promoting the deep root systems essential for vine health. The temperate maritime climate, influenced by the nearby Gironde estuary, offers mild winters and warm summers, creating optimal conditions for the cultivation of grape varieties such as Cabernet Sauvignon, Merlot, Petit Verdot, and Cabernet Franc. 

Vinification & Aging Methods

The 2019 Les Remparts de Ferrière underwent meticulous vinification to preserve the integrity of the fruit and express the terroir’s characteristics. The wine was aged for 12 months, with 15% in new oak barrels, 25% in barrels of one wine, 35% in ovoid concrete tanks, and 15% in amphorae. This aging process enhances the wine’s complexity and structure while maintaining its freshness and fruit-forward profile. 

Tasting Notes

The 2019 Les Remparts de Ferrière presents a deep garnet hue. On the nose, it offers aromas of ripe black fruits, complemented by subtle notes of chocolate and spice. The palate is medium-bodied, showcasing flavors of blackcurrant and dark cherry, with well-integrated tannins and a balanced acidity leading to a smooth, lingering finish. 

Food & Wine Pairing

This Margaux pairs exceptionally well with classic French cuisine, particularly dishes featuring red meats such as roast lamb or beef tenderloin. Its balanced acidity and refined tannins also complement game birds and dishes with rich sauces. For cheese pairings, consider aged varieties like Comté or Gruyère, which harmonize with the wine’s complexity and depth.

Service Methods and Temperatures

To fully appreciate the aromatic profile and nuanced flavors of Les Remparts de Ferrière 2019, it is recommended to serve the wine at a temperature between 16-18°C (61-64°F). Decanting the wine for approximately 30 to 60 minutes prior to serving can enhance its expression by allowing it to breathe and soften any youthful tannins.

Storage and Aging Potential

The 2019 vintage of Les Remparts de Ferrière exhibits characteristics that suggest a favorable aging potential. When stored in optimal conditions—a cool, dark environment with consistent humidity—the wine can evolve gracefully over the next 5 to 10 years. This maturation will likely enhance its complexity, integrating its fruit, tannins, and acidity into a harmonious profile.

Grape Varietals & Percentage Used

The blend for Les Remparts de Ferrière 2019 consists of 53% Cabernet Sauvignon, 30% Merlot, and 17% Petit Verdot. 

ABV (Alcohol by Volume)

The alcohol content of the 2019 Les Remparts de Ferrière is approximately 13.5%.