Louis Jadot Beaujolais-Villages _Combes Aux Jacques_ 2017

Winery Background and History

Maison Louis Jadot, established in 1859 by Louis Henry Denis Jadot, is a prestigious Burgundy wine producer renowned for its dedication to expressing the diverse terroirs of the region. With over 160 years of winemaking history, the house has expanded its expertise to the Beaujolais region, producing wines that reflect the unique characteristics of each appellation. The “Combe aux Jacques” is one of their notable Beaujolais-Villages offerings, showcasing the quality and tradition associated with the Louis Jadot name.

Producer and Winemaker

The winemaking team at Louis Jadot is led by Frédéric Barnier, who upholds the house’s philosophy of minimal intervention, allowing each wine to authentically express its origin. Barnier’s expertise and dedication to quality have been instrumental in maintaining Louis Jadot’s esteemed reputation in the wine industry.

Vineyards and Microclimate

The grapes for the Beaujolais-Villages “Combe aux Jacques” are sourced from selected vineyards within the Beaujolais-Villages appellation in northern Beaujolais. The region’s granite and sandy subsoils, rich in manganese, contribute to the depth and richness of the Gamay grape. The 2017 vintage experienced favorable weather conditions, resulting in grapes of both good quality and quantity.

Vinification & Aging Methods

Louis Jadot employs traditional Burgundian vinification methods for the “Combe aux Jacques,” opting for a traditional fermentation process rather than carbonic maceration. Grapes are handpicked in whole bunches and undergo extended maceration to ensure maximum extraction of color and tannins. This approach results in a medium-bodied wine with fresh, juicy character and nice weight on the palate.

Tasting Notes

The 2017 Louis Jadot Beaujolais-Villages “Combe aux Jacques” is a crisp, fruit-forward, and juicy wine. It exhibits expressive aromas and flavors of ripe red berries, with nice weight in the mouth. The wine’s bright acidity and soft tannins make it approachable and enjoyable in its youth. 

Food & Wine Pairing

This Beaujolais-Villages pairs well with a variety of dishes, including hors d’oeuvres, mild cheeses, and poultry dishes. Its versatility and fresh profile also make it a suitable companion for grilled meats, charcuterie, and light pasta dishes.

Service Methods and Temperatures

To fully appreciate the vibrant fruit flavors and aromas, serve the wine slightly chilled at a temperature between 12-14°C (54-57°F). This enhances its refreshing qualities and makes it particularly enjoyable during warmer months.

Storage and Aging Potential

The Louis Jadot Beaujolais-Villages “Combe aux Jacques” 2017 is designed for early consumption to capture its fresh and fruity character. While it can be enjoyed up to 2-3 years after release, extended aging is not recommended as it may diminish the wine’s vibrant qualities.

Grape Varietals & Percentage Used

100% Gamay

ABV (Alcohol by Volume)

13%