Louis Jadot Beaune Premier Cru Les Theurons 2009

Winery Background and History

Maison Louis Jadot, founded in 1859, is a distinguished Burgundy wine producer renowned for showcasing the region’s diverse terroirs. With over 160 years of history, the winery has built a reputation for crafting wines that authentically reflect their origins, encompassing a wide range of appellations from regional wines to Grand Crus. The Beaune Premier Cru Les Theurons is a testament to their commitment to quality and tradition.

Producer and Winemaker

The 2009 Beaune Premier Cru Les Theurons is produced by Domaine des Héritiers Louis Jadot, a branch of Maison Louis Jadot. The winemaking team adheres to a philosophy of minimal intervention, allowing the unique characteristics of each vineyard to be expressed. Their approach combines traditional Burgundian techniques with modern precision, ensuring the wines maintain their authenticity and quality.

Vineyards and Microclimate

Les Theurons is regarded as one of the finest Premier Cru vineyards in the Beaune appellation. Situated on the slope above the city of Beaune, it marks the dividing line between the lighter northern and the fuller southern Premiers Crus. The vineyard’s favorable exposure and well-drained soils contribute to the wine’s distinctive character and complexity.

Grape Varietals & Percentage Used

100% Pinot Noir.

Vinification & Aging Methods

The Pinot Noir grapes undergo fermentation in vats for up to one month to extract color, tannins, and aromas. Following fermentation, the wine is matured in oak barrels for 12 to 15 months before bottling. This careful vinification and aging process enhances the wine’s complexity and aging potential.

ABV (Alcohol by Volume)

13.5% 

Tasting Notes

The 2009 Louis Jadot Beaune Premier Cru Les Theurons presents a medium red hue. The nose offers aromas of red fruits and floral notes. On the palate, it is sweet and perfumed, displaying a pliant, fleshy, and easy-drinking style. 

Food & Wine Pairing

This elegant Premier Cru pairs well with delicate meat dishes such as roasted poultry, pork tenderloin, and veal. Its balanced acidity and fruit-forward profile also complement a variety of cheeses, enhancing the overall dining experience.

Service Methods and Temperatures

To fully appreciate the nuances of the 2009 Beaune Premier Cru Les Theurons, it is recommended to serve the wine at a temperature between 16-18°C (61-64°F). Decanting the wine for about 30 minutes before serving can enhance its aromatic profile and allow it to open up, revealing its full complexity.

Storage and Aging Potential

As of 2025, the 2009 vintage has had 16 years of aging. While it was crafted for aging, current tasting notes suggest that it is approaching or has reached its peak maturity. Proper storage conditions include maintaining a consistent temperature of around 12°C (54°F) with appropriate humidity levels to preserve the wine’s integrity.

Scores

• Natalie MacLean: 91/100