Louis Jadot Beaune Premier Cru Les Theurons 2016

Winery Background and History

Maison Louis Jadot, established in 1859, is a renowned Burgundy wine producer dedicated to expressing the diversity of the region’s terroirs. With over 160 years of history, the winery has built a reputation for crafting wines that authentically reflect their origins, encompassing a wide range of appellations from regional wines to Grand Crus. The Beaune Premier Cru Les Theurons exemplifies their commitment to quality and tradition.

Producer and Winemaker

The 2016 Beaune Premier Cru Les Theurons is produced by Domaine des Héritiers Louis Jadot, a part of Maison Louis Jadot, under the expertise of their seasoned winemaking team. The team upholds the house’s philosophy of minimal intervention, allowing each wine to express its unique terroir. Their approach combines traditional Burgundian techniques with modern precision, ensuring that the wines maintain their authenticity and quality.

Vineyards and Microclimate

Les Theurons is considered one of the finest Premier Cru vineyards in the Beaune appellation. Situated on the slope above the city of Beaune, it marks the dividing line between the lighter northern and the fuller southern Premiers Crus. The vineyard’s favorable exposure and well-drained soils contribute to the wine’s distinctive character and complexity.

Grape Varietals & Percentage Used

100% Pinot Noir.

Vinification & Aging Methods

The Pinot Noir grapes undergo fermentation in vats for up to one month to extract color, tannins, and aromas. Following fermentation, the wine is matured in oak barrels for 12 to 15 months before bottling. This meticulous vinification and aging process enhances the wine’s complexity and aging potential.

ABV (Alcohol by Volume)

The specific ABV for the 2016 vintage is not provided in the available sources.

Tasting Notes

The 2016 Beaune Premier Cru Les Theurons offers an appealing bouquet of ripe cherries, blackcurrants, ripe citrus, and wood smoke. On the palate, it presents soft textures with flavors of red berries and subtle earthy undertones, leading to a balanced and lingering finish. 

Food & Wine Pairing

This elegant Premier Cru pairs well with delicate meat dishes such as roasted poultry, pork tenderloin, and veal. Its balanced acidity and fruit-forward profile also complement a variety of cheeses, enhancing the overall dining experience.

Service Methods and Temperatures

To fully appreciate the nuances of the 2016 Beaune Premier Cru Les Theurons, it is recommended to serve the wine at a temperature between 16-18°C (61-64°F). Decanting the wine for about 30 minutes before serving can enhance its aromatic profile and allow it to open up, revealing its full complexity.

Storage and Aging Potential

This Premier Cru has significant aging potential, with the capacity to develop favorably in the bottle for 10 to 15 years from the vintage date. Proper storage conditions include maintaining a consistent temperature of around 12°C (54°F) with appropriate humidity levels to preserve the wine’s integrity over time.