Louis Jadot Chablis (375ml) 2023

Winery Background and History

Maison Louis Jadot, founded in 1859 by Louis Henry Denis Jadot, is a renowned Burgundy wine producer dedicated to showcasing the diverse terroirs of the region. With vineyards spanning the Côte d’Or, Mâconnais, and Beaujolais, the house combines traditional winemaking techniques with modern practices to craft wines that authentically reflect their origins. The emblematic Bacchus head on their labels symbolizes a commitment to quality and respect for Burgundy’s rich viticultural heritage.

Producer and Winemaker

The 2023 Chablis is produced by Maison Louis Jadot. The winemaking team, led by experienced professionals, employs traditional methods to highlight the distinctive characteristics of the Chablis appellation. Their expertise results in wines that are both approachable and expressive, embodying the essence of their terroir.

Vineyards and Micro Climate

The Chablis appellation is located in the northernmost part of Burgundy, characterized by its cool climate and unique Kimmeridgian limestone soils. These soils, rich in fossilized oyster shells, impart a distinctive minerality to the wines. The cool climate ensures a slow ripening process, preserving the grapes’ acidity and freshness, which are hallmarks of Chablis wines.

Grape Varietals & Percentage Used

100% Chardonnay.

Vinification & Aging Methods

The Chardonnay grapes are hand-harvested and undergo fermentation in stainless steel tanks to preserve their fresh fruit characteristics and the distinct minerality of the Chablis terroir. The wine is then aged on its lees for a short period before bottling, enhancing its texture and complexity.

ABV (Alcohol by Volume)

The specific ABV for the 2023 vintage is not provided in the available sources.

Tasting Notes

The 2023 Louis Jadot Chablis is pristine, bright, and fresh, exhibiting high acidity with citrus and mineral aromas and flavors. On the palate, it offers a crisp and concentrated profile, featuring nuances of citrus and stony minerality, culminating in an elegant, dry finish with subtle complexity. 

Food & Wine Pairing

This Chablis pairs exceptionally well with poultry, shellfish, and lobster. Its bright acidity and mineral notes complement the delicate flavors of seafood and white meats, enhancing the overall dining experience. 

Service Methods and Temperatures

To fully appreciate its aromatic complexity and freshness, it is recommended to serve the wine chilled, at a temperature between 10-12°C (50-54°F). This enhances its vibrant fruit flavors and crisp acidity, making it particularly refreshing, especially during warmer months.

Storage and Aging Potential

The 2023 Louis Jadot Chablis is designed for early consumption to enjoy its youthful fruitiness and crisp acidity. While it can be cellared for up to 3-5 years, it is best enjoyed within the first few years to fully appreciate its lively and fresh character.