Louis Jadot Chablis Cellier du Valvan 2023

Winery Background and History

Maison Louis Jadot, established in 1859, is a prestigious Burgundy wine producer renowned for its dedication to expressing the diverse terroirs of the region. With over 160 years of history, the winery has built a reputation for crafting wines that authentically reflect their origins, encompassing a wide range of appellations from regional wines to Grand Crus. The Chablis Cellier du Valvan exemplifies their commitment to quality and tradition.

Producer and Winemaker

The 2023 Chablis Cellier du Valvan is produced by Maison Louis Jadot. The winemaking team upholds the house’s philosophy of minimal intervention, allowing each wine to express its unique terroir. Their approach combines traditional Burgundian techniques with modern precision, ensuring that the wines maintain their authenticity and quality.

Vineyards and Microclimate

The grapes for this wine are sourced from vineyards within the Chablis appellation in Burgundy, France. The region’s cool continental climate and Kimmeridgian limestone soils contribute to the wine’s characteristic minerality and freshness. The vineyards benefit from cold winters and warm summers, which help retain the acidity and crispness of the Chardonnay grapes.

Vinification & Aging Methods

The Chardonnay grapes are fermented exclusively in stainless steel tanks to preserve their fresh fruit flavors and crisp acidity. The wine undergoes aging for approximately twelve months in these tanks, maintaining its clean and vibrant profile without any oak influence. This approach highlights the pure expression of the Chablis terroir.

Tasting Notes

The 2023 Chablis Cellier du Valvan offers bright and crisp notes of green apple, citrus, and white flowers, complemented by a distinctive flinty minerality. On the palate, it is medium-bodied with refreshing acidity and a clean, lively finish. This wine embodies the essence of the cool-climate terroir of Chablis, delivering a refined and elegant profile.

Food & Wine Pairing

This elegant Chablis pairs exceptionally well with seafood dishes such as oysters, shellfish, and grilled fish. Its crisp acidity and mineral notes also complement poultry dishes, light vegetarian fare, and fresh salads. The wine’s versatility makes it a delightful accompaniment to a variety of light and delicate cuisines.

Service Methods and Temperatures

To fully appreciate the nuances of the 2023 Chablis Cellier du Valvan, it is recommended to serve the wine chilled, at a temperature between 10-12°C (50-54°F). Serving the wine at this temperature enhances its fresh fruit aromas and crisp acidity, providing a refreshing and enjoyable experience.

Storage and Aging Potential

This Chablis is designed for early consumption to enjoy its vibrant fruit characteristics. However, it can be cellared for up to 3-5 years, during which it may develop additional complexity. Proper storage conditions include maintaining a consistent temperature of around 12°C (54°F) with appropriate humidity levels to preserve the wine’s integrity over time.

Grape Varietals & Percentage Used

100% Chardonnay.

ABV (Alcohol by Volume)

12.5%.