Louis Jadot Chablis Fourchaumes 1er Cru 2022

Winery Background and History

Maison Louis Jadot, established in 1859 by Louis Henry Denis Jadot, is a renowned Burgundy wine producer celebrated for its commitment to quality and tradition. Over the years, the winery has expanded its holdings across various appellations, including Chablis, where it produces esteemed wines like the Chablis Premier Cru “Fourchaume.” The Fourchaume vineyard is one of the most esteemed Premier Cru sites in Chablis, known for producing wines with exceptional power and elegance.

Producer and Winemaker

The winemaking team at Louis Jadot is dedicated to crafting wines that express the unique terroir of each vineyard. Their approach combines traditional methods with modern techniques to ensure the highest quality in their wines.

Vineyards and Microclimate

The Fourchaume vineyard is situated on the right bank of the Serein River in Chablis, benefiting from a southeast exposure that provides ample sunshine and slightly warmer temperatures compared to other Premier Cru vineyards. This favorable positioning allows for optimal ripening of the Chardonnay grapes, contributing to the vineyard’s reputation for producing wines with striking power and elegance. The soil composition is predominantly Kimmeridgian clay and limestone, rich in fossilized marine organisms, imparting a distinctive minerality to the wines. The 2022 growing season in Chablis was characterized by warm conditions, leading to ripe fruit with balanced acidity, ideal for producing high-quality Chardonnay.

Grape Varietals

100% Chardonnay.

Vinification & Aging Methods

The grapes are hand-harvested to ensure optimal quality. Fermentation occurs in a combination of stainless steel tanks and oak barrels, allowing for a balance between preserving the fresh fruit characteristics and adding complexity through subtle oak influence. The wine undergoes partial malolactic fermentation to enhance texture and mouthfeel. Aging continues in stainless steel and large oak casks for approximately 14 months, allowing the wine to develop depth while maintaining its vibrant acidity.

ABV (Alcohol by Volume)

Approximately 12.5%.

Tasting Notes

Pale yellow in color, the 2022 Chablis Premier Cru “Fourchaume” reveals aromas of white fruit and fresh almond. On the palate, it offers vanilla and citrus flavors, especially grapefruit, with a nice freshness and a long, tangy finish.

Food & Wine Pairing

This Chablis pairs well with seafood, such as oysters and grilled fish, as well as poultry dishes and creamy cheeses. Its crisp acidity and mineral undertones complement the delicate flavors of these foods, enhancing the dining experience.

Service Methods and Temperatures

Serve chilled at around 10-12°C (50-54°F) to fully appreciate its aromatic profile and crispness.

Storage and Aging Potential

With proper cellaring, this wine can develop additional complexity over the next 5-7 years, reaching its peak between 2025 and 2029.

Scores

• Wine Enthusiast: 94 points (2019 vintage)

• Wine Spectator: 92 points (2020 vintage)

• James Suckling: 93 points (2020 vintage)

Product Code: FRLJDF1ERWWCHA2022ST003