Louis Jadot Chevalier-Montrachet Grand Cru 2020

Winery Background and History

Maison Louis Jadot, founded in 1859 by Louis Henry Denis Jadot, is a prestigious Burgundy wine producer renowned for its dedication to expressing the unique terroirs of the region. With a portfolio that spans from regional appellations to grand crus, Louis Jadot combines traditional winemaking techniques with modern practices to craft wines that authentically reflect their origins. The winery’s emblem, the Bacchus head, symbolizes its commitment to quality and respect for Burgundy’s rich viticultural heritage.

Producer and Winemaker

The 2020 Chevalier-Montrachet Grand Cru is produced by Domaine Louis Jadot, the estate division of Maison Louis Jadot. The winemaking team, led by experienced professionals, oversees the production of this cuvée, ensuring that traditional methods are employed to highlight the distinctive characteristics of the Chevalier-Montrachet vineyard. Their expertise results in wines that are both powerful and elegant, embodying the essence of their terroir.

Vineyards and Micro Climate

Chevalier-Montrachet is a Grand Cru vineyard located in the Côte de Beaune sub-region of Burgundy, specifically within the Puligny-Montrachet appellation. Situated just above the famed Montrachet vineyard, Chevalier-Montrachet benefits from an elevated position with excellent drainage and optimal sun exposure. The soil composition primarily consists of shallow, stony limestone, which imparts a distinctive minerality to the wines. The microclimate, characterized by cool nights and warm days, allows for a slow and even ripening of the Chardonnay grapes, contributing to the development of complex aromas and flavors.

Grape Varietals & Percentage Used

100% Chardonnay.

Vinification & Aging Methods

The Chardonnay grapes are hand-harvested and undergo gentle pressing to extract the purest juice. Fermentation occurs in oak barrels, utilizing native yeasts to preserve the wine’s authentic expression of terroir. Following fermentation, the wine is aged in French oak barrels, with a portion being new, for approximately 18 months. This aging process enhances the wine’s complexity, adding subtle notes of toast and spice while allowing the development of a rich, layered palate.

ABV (Alcohol by Volume)

The specific ABV for the 2020 vintage is not provided in the available sources.

Tasting Notes

The 2020 Louis Jadot Chevalier-Montrachet Grand Cru is intensely floral and mineral on the nose. On the palate, it exhibits even more concentration than the Bâtard-Montrachet, with intense spice, mineral, cream, and citrus notes. The wine is full-bodied, multidimensional, and layered, with muscular concentration, racy acids, an abundance of structuring dry extract, and a long, resonant finish. 

Food & Wine Pairing

This Grand Cru Chardonnay pairs exceptionally well with rich seafood dishes such as lobster thermidor, seared scallops, or creamy crab risotto. It also complements poultry dishes like roasted chicken with truffle sauce or duck à l’orange. The wine’s acidity and minerality balance the richness of these dishes, creating a harmonious dining experience.

Service Methods and Temperatures

To fully appreciate its aromatic complexity and structure, it is recommended to serve the wine at a temperature between 12-14°C (54-57°F). Decanting is not typically necessary for young white Burgundies, but allowing the wine to breathe in the glass for a few minutes can enhance its expressive qualities. Use of a Burgundy glass will concentrate the aromas and deliver the wine to the palate in a manner that highlights its balance and depth.

Storage and Aging Potential

The 2020 Chevalier-Montrachet Grand Cru possesses significant aging potential. While it is approachable in its youth, exhibiting vibrant fruit and minerality, the wine will develop greater complexity and depth with extended cellaring. Properly stored in a cool, dark, and humid environment, it can evolve gracefully over the next 10 to 15 years, revealing additional layers of flavor and a more integrated profile.