Louis Jadot Clos Vougeot Grand Cru 2022

Winery Background and History

Maison Louis Jadot, established in 1859 by Louis Henry Denis Jadot, is a distinguished Burgundy wine producer renowned for its commitment to expressing the diverse terroirs of the region. With over 160 years of history, the winery has cultivated a reputation for crafting wines that balance tradition and innovation. Louis Jadot’s portfolio spans from regional appellations to Grand Cru vineyards, reflecting the richness and complexity of Burgundy’s viticultural landscape.

Producer and Winemaker

The winemaking team at Louis Jadot is led by Frédéric Barnier, who upholds the house’s philosophy of minimal intervention to allow each wine to authentically express its origin. Barnier’s expertise and dedication to quality have been instrumental in maintaining Louis Jadot’s esteemed reputation in the wine industry.

Vineyards and Microclimate

The Clos Vougeot Grand Cru vineyard, encompassing 125 acres, is situated in the heart of the Côte de Nuits. This walled vineyard features a diverse range of soils, from chalky and stony clay on the higher slopes to moist, rich, compact soils on the lower slopes. Louis Jadot owns just over 5 acres of Clos Vougeot, benefiting from this varied terroir to produce wines of depth and complexity. 

Vinification & Aging Methods

The Pinot Noir grapes for the 2022 Clos Vougeot Grand Cru were fermented for up to four weeks in tanks. Following fermentation, the wine was matured in oak barrels for 18 months. This careful vinification and aging process aim to develop a rich wine with power, depth, and an elegant complexity, showcasing the unique characteristics of the Clos Vougeot terroir. 

Tasting Notes

The 2022 Clos Vougeot Grand Cru (Domaine Louis Jadot) is rich and structured, delivering aromas of cherries, plums, wild berries, smoke, and spices. On the palate, it is full-bodied, deep, and layered, framed by youthfully chewy tannins, leading to a complex and lingering finish. 

Food & Wine Pairing

This Grand Cru pairs exceptionally well with roasted or sauced red meats, such as beef or lamb, as well as game dishes like pheasant or venison. It also complements medium-strength cheeses, such as Camembert, enhancing the flavors and textures of both the wine and the food. 

Service Methods and Temperatures

To fully appreciate the nuances of the Louis Jadot Clos Vougeot Grand Cru 2022, it is recommended to serve the wine at a temperature between 16-18°C (61-64°F). Decanting the wine for about an hour before serving can help open up its complex aromas and flavors, providing a more expressive tasting experience.

Storage and Aging Potential

This Grand Cru possesses significant aging potential. When stored in optimal conditions—a cool, dark environment with stable temperatures—the wine can develop additional complexity over the next 10-20 years. Over time, it may reveal more nuanced flavors and a softer texture, rewarding those who choose to cellar it.

Grape Varietals & Percentage Used

100% Pinot Noir

ABV (Alcohol by Volume)

Information not available

Scores

• Wine Advocate: 93 points (2021 vintage) 

 • James Suckling: 95 points (2021 vintage)