Louis Jadot Clos Vougeot Grand Cru 2021

Winery Background and History

Maison Louis Jadot, founded in 1859 by Louis Henry Denis Jadot, is a prestigious Burgundy wine producer renowned for its dedication to expressing the diverse terroirs of the region. With over 160 years of history, the winery has built a reputation for crafting wines that balance tradition and innovation, encompassing a wide range from regional appellations to esteemed Grand Cru vineyards.

Producer and Winemaker

The winemaking team at Louis Jadot is led by Frédéric Barnier, who upholds the house’s philosophy of minimal intervention, allowing each wine to authentically express its origin. Barnier’s expertise and commitment to quality have been instrumental in maintaining Louis Jadot’s esteemed reputation in the wine industry.

Vineyards and Microclimate

The Clos Vougeot Grand Cru vineyard, encompassing 125 acres, is situated in the heart of the Côte de Nuits. This walled vineyard features a diverse range of soils, from chalky and stony clay on the higher slopes to moist, rich, compact soils on the lower slopes. Louis Jadot owns just over 5 acres of Clos Vougeot, benefiting from this varied terroir to produce wines of depth and complexity.

Vinification & Aging Methods

The Pinot Noir grapes for the 2021 Clos Vougeot Grand Cru were fermented for up to four weeks in tanks. Following fermentation, the wine was matured in oak barrels for 18 months, with one-third being new oak. This careful vinification and aging process aim to develop a rich wine with power, depth, and an elegant complexity, showcasing the unique characteristics of the Clos Vougeot terroir.

Tasting Notes

The 2021 Clos Vougeot Grand Cru exhibits dark blue and black fruit cloaked in mossy, damp earth nuances. The texture is weighty and dense, with abundant tannins suggesting a long life in the cellar. Once fully integrated, this wine blossoms with a broad array of spice, dried flower, candied red fruit, and sweet earth notes. 

Food & Wine Pairing

This Grand Cru pairs exceptionally well with full-bodied and expressive meat dishes, whether grilled or roasted. It also accompanies dishes featuring truffles or mushrooms and medium-strength cheeses such as Camembert, enhancing the flavors and textures of both the wine and the food. 

Service Methods and Temperatures

To fully appreciate the nuances of the Louis Jadot Clos Vougeot Grand Cru 2021, it is recommended to serve the wine at a temperature between 16-18°C (61-64°F). Decanting the wine for about an hour before serving can help open up its complex aromas and flavors, providing a more expressive tasting experience.

Storage and Aging Potential

This Grand Cru possesses significant aging potential. When stored in optimal conditions—a cool, dark environment with stable temperatures—the wine can develop additional complexity over the next 10-20 years. Over time, it may reveal more nuanced flavors and a softer texture, rewarding those who choose to cellar it.

Grape Varietals & Percentage Used

100% Pinot Noir

ABV (Alcohol by Volume)

13.6% 

Scores

• Wine Advocate: 93 points

• James Suckling: 95 points