Louis Jadot Gevrey-Chambertin1er Cru Clos Saint-Jacques 2017

Winery Background and History

Maison Louis Jadot, founded in 1859, is a distinguished Burgundy wine producer renowned for its dedication to expressing the diversity of the region’s terroirs. With over 160 years of history, the winery has established a reputation for crafting wines that authentically reflect their origins, encompassing a wide range of appellations from regional wines to Grand Crus. The Gevrey-Chambertin Premier Cru Clos Saint-Jacques is a testament to their commitment to quality and tradition.

Producer and Winemaker

The 2017 Gevrey-Chambertin Premier Cru Clos Saint-Jacques is produced by Maison Louis Jadot under the expertise of their experienced winemaking team. The team upholds the house’s philosophy of minimal intervention, allowing each wine to express its unique terroir. Their approach combines traditional Burgundian techniques with modern precision, ensuring that the wines maintain their authenticity and quality.

Vineyards and Microclimate

Clos Saint-Jacques is a Premier Cru vineyard located in the Gevrey-Chambertin appellation within the Côte de Nuits region of Burgundy. The vineyard spans 6.7 hectares and is renowned for its exceptional terroir, often considered on par with Grand Cru sites. The soil composition includes limestone and clay, providing excellent drainage and contributing to the wine’s complexity and depth. The vineyard’s southeast exposure ensures optimal sunlight, promoting the full ripening of the Pinot Noir grapes. 

Grape Varietals & Percentage Used

100% Pinot Noir.

Vinification & Aging Methods

The Pinot Noir grapes undergo fermentation in vats for up to four weeks to extract color, tannins, and aromas. Following fermentation, the wine is matured in oak barrels for 18 to 20 months before bottling. This meticulous vinification and aging process enhances the wine’s complexity and aging potential.

ABV (Alcohol by Volume)

The specific ABV for the 2017 vintage is not provided in the available sources.

Tasting Notes

The 2017 Gevrey-Chambertin Premier Cru Clos Saint-Jacques exhibits deep aromas of dark berries, wood smoke, and spices. On the palate, it presents fresh red-cherry flavors with lively acidity, offering a tart, smooth texture and a decent length. 

Food & Wine Pairing

This full-bodied and complex Premier Cru pairs excellently with game, meats, mushroom dishes, and strong cheeses. The wine’s depth and structure complement the richness of these dishes, creating a harmonious dining experience.

Service Methods and Temperatures

To fully appreciate the nuances of the 2017 Gevrey-Chambertin Premier Cru Clos Saint-Jacques, it is recommended to serve the wine at a temperature between 16-18°C (61-64°F). Decanting the wine for about an hour before serving can enhance its aromatic profile and allow it to open up, revealing its full complexity.

Storage and Aging Potential

This Premier Cru has significant aging potential, with the capacity to develop favorably in the bottle for more than 10 years, and up to 40 years in great vintages. Proper storage conditions include maintaining a consistent temperature of around 12°C (54°F) with appropriate humidity levels to preserve the wine’s integrity over time.

Scores

• Burghound.com: 92 points.

• Wine Advocate: 92-94 points.