Louis Jadot Montrachet Grand Cru 2020

Winery Background and History

Maison Louis Jadot, established in 1859 by Louis Henry Denis Jadot, is a prestigious Burgundy wine producer renowned for its dedication to expressing the unique terroirs of the region. With a portfolio that spans from regional appellations to grand crus, Louis Jadot combines traditional winemaking techniques with modern practices to craft wines that authentically reflect their origins. The winery’s emblem, the Bacchus head, symbolizes its commitment to quality and respect for Burgundy’s rich viticultural heritage.

Producer and Winemaker

The 2020 Montrachet Grand Cru is produced by Maison Louis Jadot. The winemaking team, led by experienced professionals, oversees the production of this esteemed cuvée, ensuring that traditional methods are employed to highlight the distinctive characteristics of the Montrachet vineyard. Their expertise results in wines that are both powerful and elegant, embodying the essence of their terroir.

Vineyards and Micro Climate

Montrachet Grand Cru is a prestigious vineyard located within the Côte de Beaune sub-region of Burgundy, straddling the communes of Puligny-Montrachet and Chassagne-Montrachet. The vineyard’s terroir is characterized by chalky and stony soils, providing excellent drainage. Its south–southeast exposure ensures optimal sun exposure, which, combined with the soil composition, contributes to the development of complex and powerful Chardonnay grapes.

Grape Varietals & Percentage Used

100% Chardonnay.

Vinification & Aging Methods

The Chardonnay grapes are hand-harvested and undergo fermentation in oak barrels. Following fermentation, the wine is matured in oak barrels for 18 to 20 months. This aging process enhances the wine’s complexity and structure, preparing it for extended cellaring.

ABV (Alcohol by Volume)

The specific ABV for the 2020 vintage is not provided in the available sources.

Tasting Notes

The 2020 Louis Jadot Montrachet Grand Cru exhibits a rich and dramatic profile, bursting with aromas of peach and pear mingled with orange oil, beeswax, spices, and toasted bread. On the palate, it is full-bodied, ample, and multidimensional, with a layered mid-palate that’s girdled by tangy acids, concluding with an expansive, saline finish. This wine showcases the power and complexity characteristic of the Montrachet vineyard.

Food & Wine Pairing

This complex and powerful Chardonnay pairs exceptionally well with haute cuisine dishes such as shellfish à la nage, fish and pastas in cream sauce, and pâtés. The wine’s richness and depth complement the luxurious textures and flavors of these dishes, creating a harmonious dining experience.

Service Methods and Temperatures

To fully appreciate its aromatic complexity and structure, it is recommended to serve the wine at a temperature between 12-14°C (54-57°F). Decanting is not typically necessary for young white Burgundies, but allowing the wine to breathe in the glass for a few minutes can enhance its expressive qualities. Using a Burgundy glass will concentrate the aromas and deliver the wine to the palate in a manner that highlights its balance and depth.

Storage and Aging Potential

The 2020 Montrachet Grand Cru possesses significant aging potential. While it is approachable in its youth, exhibiting vibrant fruit and minerality, the wine will develop greater complexity and depth with extended cellaring. Properly stored in a cool, dark, and humid environment, it can evolve gracefully over the next 15 to 20 years, revealing additional layers of flavor and a more integrated profile.

Scores

• Wine Advocate: 94-96 points.