Louis Jadot Nuits-Saint-Georges 1er Cru Les Boudots 2017

Winery Background and History

Maison Louis Jadot, established in 1859, is a renowned Burgundy wine producer dedicated to expressing the diversity of the region’s terroirs. With over 160 years of history, the winery has built a reputation for crafting wines that authentically reflect their origins, encompassing a wide range of appellations from regional wines to Grand Crus.

Producer and Winemaker

The 2017 Nuits-Saint-Georges Premier Cru Les Boudots is produced by Maison Louis Jadot under the expertise of their experienced winemaking team. The team upholds the house’s philosophy of minimal intervention, allowing each wine to express its unique terroir. Their approach combines traditional Burgundian techniques with modern precision, ensuring that the wines maintain their authenticity and quality.

Vineyards and Microclimate

Les Boudots is a Premier Cru vineyard located at the northern border of the Nuits-Saint-Georges appellation, adjacent to the Premier Cru vineyards of Vosne-Romanée. The soil is composed of limestone and marl, and the vineyard’s eastern exposure ensures ideal sunlight for the optimal ripening of Pinot Noir grapes. This unique microclimate contributes to the wine’s distinctive structure and aromatic depth.

Grape Varietals & Percentage Used

100% Pinot Noir.

Vinification & Aging Methods

The Pinot Noir grapes undergo fermentation in vats for up to one month to extract color, aromas, and tannins. Following fermentation, the wine is matured for 15 months in oak barrels before bottling. This careful vinification and aging process enhances the wine’s complexity and aging potential. 

ABV (Alcohol by Volume)

The specific ABV for the 2017 vintage is not provided in the available sources.

Tasting Notes

The 2017 Nuits-Saint-Georges Premier Cru Les Boudots exhibits a firm, full-bodied profile with deep aromas and considerable structure that will mellow with age. On the palate, it presents fresh red-cherry flavors in a tart, smooth texture, offering good length and balance. 

Food & Wine Pairing

This robust Premier Cru pairs excellently with meat dishes in red wine sauce, marinated game, and medium-intensity cheeses. The wine’s depth and structure complement the richness of these dishes, creating a harmonious dining experience. 

Service Methods and Temperatures

To fully appreciate the nuances of the 2017 Nuits-Saint-Georges Premier Cru Les Boudots, it is recommended to serve the wine at a temperature between 16-18°C (61-64°F). Decanting the wine for about an hour before serving can enhance its aromatic profile and allow it to open up, revealing its full complexity.

Storage and Aging Potential

This Premier Cru has significant aging potential, with the capacity to develop favorably in the bottle for 12 to 15 years. Proper storage conditions include maintaining a consistent temperature of around 12°C (54°F) with appropriate humidity levels to preserve the wine’s integrity over time.