Louis Jadot Pommard 2020

Winery Background and History

Maison Louis Jadot, founded in 1859 by Louis Henry Denis Jadot, is a distinguished Burgundy wine producer with over 160 years of history. The winery is renowned for its dedication to expressing the unique terroirs of Burgundy through meticulous vineyard management and traditional winemaking techniques. Louis Jadot’s portfolio encompasses a wide range of appellations, reflecting the diversity and richness of the region.

Producer and Winemaker

The winemaking team at Louis Jadot is led by Frédéric Barnier, who upholds the house’s philosophy of minimal intervention to allow each wine to authentically express its origin. Barnier’s expertise and commitment to quality have been instrumental in maintaining Louis Jadot’s esteemed reputation in the wine industry.

Vineyards and Microclimate

The Pommard appellation is situated between Beaune and Volnay in the Côte de Beaune region of Burgundy. The vineyards are characterized by limestone and clay soils, contributing to the deep color and robust structure typical of Pommard wines. The 2020 growing season experienced favorable weather conditions, resulting in healthy grapes with concentrated flavors and balanced acidity.

Vinification & Aging Methods

The Pinot Noir grapes for Louis Jadot’s Pommard 2020 were hand-harvested and underwent traditional fermentation methods. Post-fermentation, the wine was aged in oak barrels for approximately 18 months, with a portion of new oak used to enhance complexity and structure. This careful vinification and aging process aims to produce a wine that embodies the power and elegance characteristic of the Pommard appellation.

Tasting Notes

Louis Jadot Pommard 2020 is a firm, full-bodied wine that is exceptionally round and generous. It exhibits a fruity depth of character, with earthy aromas and flavors adding complexity. The wine’s structure and balance suggest excellent aging potential. 

Food & Wine Pairing

This Pommard pairs well with robust dishes such as grilled or roasted red meats, game, and hearty stews. Its firm structure and depth complement the richness of these dishes, enhancing the overall dining experience. Additionally, it pairs nicely with medium-aged cheeses, providing a balanced and satisfying combination.

Service Methods and Temperatures

To fully appreciate the nuances of Louis Jadot Pommard 2020, it is recommended to serve the wine at a temperature between 16-18°C (61-64°F). Decanting the wine for about an hour before serving can help open up its complex aromas and flavors, providing a more expressive tasting experience.

Storage and Aging Potential

Louis Jadot Pommard 2020 possesses significant aging potential. When stored in optimal conditions—a cool, dark environment with stable temperatures—the wine can develop additional complexity over the next 10-15 years. Over time, it may reveal more nuanced flavors and a softer texture, rewarding those who choose to cellar it.

Grape Varietals & Percentage Used

100% Pinot Noir