Louis Jadot Pommard 2021

Winery Background and History

Maison Louis Jadot, established in 1859 by Louis Henry Denis Jadot, is a renowned Burgundy wine producer with a legacy spanning over 160 years. The winery is celebrated for its dedication to expressing the unique terroirs of Burgundy through meticulous vineyard management and traditional winemaking techniques. Louis Jadot’s portfolio encompasses a wide range of appellations, reflecting the diversity and richness of the region.

Producer and Winemaker

The winemaking team at Louis Jadot is led by Frédéric Barnier, who upholds the house’s philosophy of minimal intervention to allow each wine to authentically express its origin. Barnier’s expertise and commitment to quality have been instrumental in maintaining Louis Jadot’s esteemed reputation in the wine industry.

Vineyards and Microclimate

The Pommard appellation is located between Volnay to the south and Beaune to the north, in the heart of the Côte de Beaune. The soils are predominantly limestone and clay, contributing to the deep color and intense aromas characteristic of Pommard wines. The 2021 vintage was marked by challenges, including a hard freeze in April and a cool, wet summer, resulting in reduced harvest volumes but yielding pristine grapes with vibrant and energetic purity. 

Vinification & Aging Methods

The grapes for Louis Jadot’s Pommard 2021 were destemmed and underwent maceration in open tanks for four weeks, allowing for full expression of the terroir. The wine was then aged for 18 months in oak barrels, with one-third being new oak, to enhance complexity and structure. 

Tasting Notes

This deeply colored, full-bodied, and powerful red wine presents initial impressions of dark fruit, earth, and strong tannins. With time, it develops a complex, sumptuous, and rich texture, revealing layers of flavor and depth. 

Food & Wine Pairing

Louis Jadot Pommard 2021 pairs exceptionally well with red meats, whether grilled or roasted, as well as game dishes. Its robust structure and depth complement the richness of these dishes, enhancing the overall dining experience. 

Service Methods and Temperatures

To fully appreciate the nuances of this Pommard, it is recommended to serve the wine at a temperature between 16-17°C (61-63°F). Decanting the wine for about an hour before serving can help open up its complex aromas and flavors, providing a more expressive tasting experience.

Storage and Aging Potential

Louis Jadot Pommard 2021 possesses significant aging potential. When stored in optimal conditions—a cool, dark environment with stable temperatures—the wine can develop additional complexity over the next 10-15 years, revealing more nuanced flavors and a softer texture over time.

Grape Varietals & Percentage Used

100% Pinot Noir

ABV (Alcohol by Volume)

13%

Scores

• Wine Spectator: 90/100