Louis Jadot Santenay Clos de Malte Rouge 2017

Winery Background and History

Maison Louis Jadot, established in 1859 by Louis Henry Denis Jadot, is a renowned Burgundy wine producer with over 160 years of history. The winery is celebrated for its commitment to expressing the diverse terroirs of Burgundy through meticulous vineyard management and traditional winemaking techniques. Louis Jadot’s portfolio encompasses a wide range of appellations, reflecting the region’s richness and complexity.

Producer and Winemaker

The winemaking team at Louis Jadot is led by Frédéric Barnier, who upholds the house’s philosophy of minimal intervention, allowing each wine to authentically express its origin. Barnier’s expertise and dedication to quality have been instrumental in maintaining Louis Jadot’s esteemed reputation in the wine industry.

Vineyards and Microclimate

The Santenay Clos de Malte vineyard is a 17-acre monopole owned by Louis Jadot, located at the southeastern corner of the Santenay appellation in the Côte de Beaune. Situated at the foot of the Montagne des Trois Croix, this amphitheater-shaped vineyard benefits from optimal sun exposure and well-drained limestone and clay soils. These conditions contribute to producing wines with balance, elegance, and complexity.

Vinification & Aging Methods

The Pinot Noir grapes for the 2017 Santenay Clos de Malte were hand-harvested and fermented in open tanks for up to four weeks. Following fermentation, the wine was matured in oak barrels for approximately 12 months before bottling. This careful vinification and aging process aims to develop a wine that embodies the elegance and depth characteristic of the Santenay appellation.

Tasting Notes

The 2017 Louis Jadot Santenay Clos de Malte Rouge presents aromas of ripe red fruits, almonds, and earthy notes. On the palate, it is fresh and bright, with flavors of sliced oranges and dried strawberries, fine tannins, and a savory finish. Hints of toastiness add complexity to the ripe fruit profile.

Food & Wine Pairing

This Santenay pairs exceptionally well with game birds and earthy cheeses. Its elegant structure and depth complement the richness of these dishes, enhancing the overall dining experience.

Service Methods and Temperatures

To fully appreciate the nuances of the Louis Jadot Santenay Clos de Malte Rouge 2017, it is recommended to serve the wine at a temperature between 16-18°C (61-64°F). Decanting the wine for about 30 minutes before serving can help open up its complex aromas and flavors, providing a more expressive tasting experience.

Storage and Aging Potential

This wine possesses significant aging potential. When stored in optimal conditions—a cool, dark environment with stable temperatures—it can develop additional complexity over the next 5 to 10 years, revealing more nuanced flavors and a softer texture over time.

Grape Varietals & Percentage Used

100% Pinot Noir

ABV (Alcohol by Volume)

Information not available

Scores

• James Suckling: 92 points

• Wine Spectator: 90 points