Maison Leroy Beaujolais-Villages Primeur 2024

Winery Background and History

Maison Leroy, founded in 1868 by François Leroy, is a distinguished wine producer in Burgundy, France. Over the years, the Leroy family has built a reputation for exceptional quality and meticulous attention to detail. In 1955, Lalou Bize-Leroy, François’s granddaughter, joined the company and later became its driving force. Under her leadership, Maison Leroy expanded its holdings and embraced biodynamic viticulture, emphasizing natural farming methods and minimal intervention. The estate is renowned for producing wines that express the purity and complexity of their terroirs.

Producer and Winemaker

Lalou Bize-Leroy has been at the helm of Maison Leroy since the late 20th century. Her commitment to biodynamic practices and her philosophy of non-interventionist winemaking have been instrumental in crafting wines of exceptional quality and character.

Vineyards and Micro Climate

The Beaujolais-Villages appellation is located in the southern part of Burgundy, encompassing several villages known for their high-quality vineyards. The region benefits from a semi-continental climate, characterized by warm summers and cold winters, which is ideal for grape cultivation. The vineyards are predominantly planted on granite-based soils, providing excellent drainage and contributing to the distinctive minerality of the wines. The varied elevations and exposures within the appellation create a range of microclimates, allowing for the cultivation of grapes with diverse flavor profiles.

Grape Varietals & Percentage Used

The 2024 Maison Leroy Beaujolais-Villages Primeur is crafted from 100% Gamay grapes, the signature varietal of the Beaujolais region.

Vinification & Aging Methods

Maison Leroy employs traditional vinification methods to preserve the natural expression of the Gamay grape. The grapes are hand-harvested to ensure optimal ripeness and minimal damage. Fermentation is carried out using indigenous yeasts, allowing for a spontaneous and natural process. The wine undergoes carbonic maceration, a technique commonly used in Beaujolais, where whole grape clusters are fermented in a carbon dioxide-rich environment. This method enhances the fruity aromas and softens the tannins, resulting in a fresh and vibrant wine. After fermentation, the wine is aged in stainless steel tanks to preserve its youthful character and purity of fruit.

ABV (Alcohol by Volume)

The 2024 Maison Leroy Beaujolais-Villages Primeur has an alcohol content of approximately 13% ABV.

Tasting Notes

This wine presents a bright ruby color with purple hues. The nose is expressive, offering aromas of red cherries, raspberries, and subtle floral notes. On the palate, it is medium-bodied with lively acidity, showcasing flavors of fresh red berries, a hint of spice, and a smooth, fruity finish.

Food & Wine Pairing

The 2024 Maison Leroy Beaujolais-Villages Primeur pairs well with a variety of dishes, including roasted poultry, charcuterie, light pasta dishes, and soft cheeses. Its bright acidity and fruit-forward profile complement both savory and mildly spiced foods, making it a versatile choice for various cuisines.

Service Methods and Temperatures

To fully appreciate its aromatic profile and freshness, it is recommended to serve this wine slightly chilled, at around 13-15°C (55-59°F). This temperature enhances the fruit flavors and provides a refreshing experience.

Storage and Aging Potential

While the 2024 Maison Leroy Beaujolais-Villages Primeur is crafted for early enjoyment, it can be cellared for up to 3-5 years. Proper storage in a cool, dark place with stable temperatures will allow the wine to develop additional complexity over time.