Maison Louis Jadot Chablis 2022

Winery Background and History

Maison Louis Jadot, founded in 1859 by Louis Henry Denis Jadot, is a renowned wine producer based in Beaune, Burgundy. Over the years, the estate has expanded its holdings to include vineyards across Burgundy’s Côte d’Or, Mâconnais, and Beaujolais regions. The winery is known for its commitment to expressing the purest essence of each terroir, producing wines that reflect the unique characteristics of their origins. Louis Jadot’s approach balances tradition and technology, focusing on minimal intervention to allow the natural qualities of the grapes to shine through. This dedication has established Louis Jadot as one of the most trusted and revered wine houses in Burgundy.

Producer and Winemaker

The winemaking team at Louis Jadot is led by Frédéric Barnier, who upholds the house’s philosophy of respecting terroir and tradition. Barnier and his team employ a winemaking approach that emphasizes the purest expression of each wine’s origin, taking the lightest possible hand in vinification to produce the essence of fine Burgundy. This method ensures that each wine reflects its unique terroir while maintaining the high standards associated with the Louis Jadot name.

Vineyards and Microclimate

The Chablis region, located in the northernmost part of Burgundy, is renowned for its distinctive terroir. The vineyards are situated on slopes with Kimmeridgian limestone soils, rich in fossilized marine organisms, which impart a characteristic minerality to the wines. The climate is semi-continental, with cold winters and warm summers, providing an ideal environment for Chardonnay grapes. In 2022, the growing season began early due to favorable conditions in mid-April. A hot and dry summer slowed the pace of the vines, but timely rainfall in June and mid-August provided the necessary moisture for the grapes to develop. Harvest commenced in early September, yielding fruit of both good quality and quantity. 

Grape Varietals & Percentage Used

100% Chardonnay

Vinification & Aging Methods

The 2022 Louis Jadot Chablis is crafted without the use of oak to highlight the elegant aromas and flavors of the Chardonnay grape. This approach preserves the wine’s natural freshness and allows the minerality of the Chablis terroir to be fully expressed. The vinification process focuses on maintaining the purity of the fruit, resulting in a wine that is bright, crisp, and concentrated. 

ABV (Alcohol by Volume)

12.69%

Tasting Notes

The Louis Jadot Chablis 2022 offers bright, crisp, and concentrated flavors with citrus and stony nuances. It has an elegant dry finish with subtle complexity. 

Food & Wine Pairing

This versatile white wine, with its bright acidity, complements a range of food types. It is ideal for light seafood cuisines as well as Asian fare. 

Service Methods and Temperatures

To fully appreciate the freshness and minerality of this Chablis, it is recommended to serve it chilled at a temperature between 10-12°C (50-54°F). Using medium-sized white wine glasses will allow the aromas to concentrate and enhance the tasting experience. Decanting is not necessary; however, allowing the wine to breathe for a few minutes after pouring can help open up its aromatic profile.

Storage and Aging Potential

While the Louis Jadot Chablis 2022 is crafted for early enjoyment, it can benefit from short-term cellaring. When stored in proper conditions—cool, dark, and with stable temperatures—the wine may develop additional complexity over the next 2 to 3 years. However, it is generally best enjoyed in its youth to appreciate its vibrant acidity and fresh fruit characteristics.

Scores

Decanter: 90 Points

James Suckling: 91 Points