Maison Louis Jadot Clos de Vougeot Grand Cru 2011

Winery Background and History

Maison Louis Jadot, established in 1859, is a renowned Burgundy wine producer known for its commitment to quality and tradition. Over the years, the house has expanded its holdings across various appellations, producing wines that reflect the diversity of Burgundy’s terroirs.

Producer and Winemaker

The winemaking team at Louis Jadot is dedicated to crafting wines that express the unique characteristics of each vineyard site. Their approach combines traditional methods with modern techniques to ensure consistency and excellence in every bottle.

Vineyards and Micro Climate

The ‘Clos de Vougeot’ Grand Cru vineyard is situated in the Côte de Nuits sub-region of Burgundy. This area is characterized by its limestone-rich soils and a continental climate, providing an ideal environment for Pinot Noir cultivation. The vineyard’s specific location contributes to the elegance and finesse typical of wines from this site.

Grape Varietals & Percentage Used

The 2015 Clos de Vougeot Grand Cru is crafted from 100% Pinot Noir grapes.

Vinification & Aging Methods

Louis Jadot employs traditional vinification techniques, including fermentation in open vats and aging in French oak barrels. This process enhances the wine’s complexity and allows it to develop its characteristic structure and depth.

ABV (Alcohol by Volume)

The 2015 vintage has an alcohol content of approximately 13.5% ABV.

Tasting Notes

This wine offers aromas of red berries, light spices, and a hint of minerality. On the palate, it is medium to full-bodied with a fresh, pronounced character, displaying precise red berry flavors, subtle spices, and well-integrated tannins. The finish is delicate yet persistent.

Food & Wine Pairing

The 2015 Clos de Vougeot Grand Cru pairs well with dishes such as roasted duck, lamb, or game birds. It also complements earthy mushroom dishes and aged cheeses, enhancing the wine’s nuanced flavors.

Service Methods and Temperatures

To fully appreciate its aromatic complexity, serve this wine at a temperature of 16-18°C (60-64°F). Decanting for about 30 minutes prior to serving can help open up its bouquet.

Storage and Aging Potential

This wine has the potential to age gracefully for 10-15 years under proper cellaring conditions, developing further complexity and depth over time.