Maison Louis Jadot Meursault 2022

Winery Background and History

Maison Louis Jadot, established in 1859 by Louis Henry Denis Jadot, is a renowned wine producer based in Beaune, Burgundy. Over the years, the estate has expanded its holdings to include vineyards across Burgundy’s Côte d’Or, Mâconnais, and Beaujolais regions. The winery is known for its commitment to expressing the purest essence of each terroir, producing wines that reflect the unique characteristics of their origins. Louis Jadot’s approach balances tradition and technology, focusing on minimal intervention to allow the natural qualities of the grapes to shine through. This dedication has established Louis Jadot as one of the most trusted and revered wine houses in Burgundy.

Producer and Winemaker

The winemaking team at Louis Jadot is led by Frédéric Barnier, who upholds the house’s philosophy of respecting terroir and tradition. Barnier and his team employ a winemaking approach that emphasizes the purest expression of each wine’s origin, taking the lightest possible hand in vinification to produce the essence of fine Burgundy. This method ensures that each wine reflects its unique terroir while maintaining the high standards associated with the Louis Jadot name.

Vineyards and Microclimate

The Meursault appellation is situated in the Côte de Beaune sub-region of Burgundy. The vineyards benefit from a continental climate, characterized by warm summers and cool winters, which is ideal for Chardonnay cultivation. The soils in Meursault vary: around the village, they are deep and colorful; at mid-slope, they become clearer and lighter; and in the upper reaches of the appellation, the soils are nearly white and very rocky. This diversity in soil composition contributes to the complexity and minerality of the wines produced here. The 2022 vintage was marked by a hot and dry growing season, which was mitigated by significant rainfall in June. This allowed the vines to withstand the summer heat and drought, leading to ideal sanitary conditions and a modest yet concentrated vintage. 

Grape Varietals & Percentage Used

100% Chardonnay

Vinification & Aging Methods

The grapes for this wine are harvested by hand and carefully sorted to ensure optimal quality. After a gentle, slow pressing in a pneumatic press, the juice undergoes a brief settling period before being transferred into oak barrels for fermentation. Approximately 30% of these barrels are new oak, imparting subtle complexity without overwhelming the fruit character. Both alcoholic and malolactic fermentations occur in these barrels, followed by an aging period of 16 months. The barrels are crafted from oak sourced from French high forests, known for their fine grain and contribution to the wine’s structure and aromatic profile. Throughout the aging process, the wine is regularly monitored and tasted to ensure it develops harmoniously, embodying the true expression of its terroir and vintage. 

ABV (Alcohol by Volume)

13%

Tasting Notes

The 2022 Louis Jadot Meursault presents a full and expansive entry, with a subtle blend of citrus, floral, and hazelnut essence, leading to a long, elegant finish. 

Food & Wine Pairing

This elegant Chardonnay pairs beautifully with a variety of dishes. Its fresh silkiness and complex flavors complement seafood, particularly shellfish like scallops or lobster, as well as poultry dishes in creamy sauces. It also harmonizes well with soft cheeses such as Brie or Camembert. For a delightful pairing, consider serving it alongside a roasted chicken with herbs or a creamy mushroom risotto.

Service Methods and Temperatures

To fully appreciate the nuances of this wine, it is recommended to serve it at a temperature of 13°C (55°F). Using medium-sized white wine glasses will allow the aromas to concentrate and enhance the tasting experience. Decanting is not necessary; however, allowing the wine to breathe for a few minutes after pouring can help open up its aromatic profile.

Storage and Aging Potential

The 2022 Louis Jadot Meursault has an optimal consumption window of 5 to 8 years, with an aging potential of up to 10 years. When stored in proper cellar conditions—cool, dark, and with stable temperatures—the wine will develop additional complexity, with its flavors evolving towards richer, more nuanced expressions.