Maison Louis Jadot Morey-Saint-Denis 2017

Winery Background and History

Maison Louis Jadot, established in 1859, is a renowned Burgundy wine producer known for its commitment to quality and tradition. Over the years, the house has expanded its holdings across various appellations, producing wines that reflect the diversity of Burgundy’s terroirs.

Producer and Winemaker

The winemaking team at Louis Jadot is dedicated to crafting wines that express the unique characteristics of each vineyard site. Their approach combines traditional methods with modern techniques to ensure consistency and excellence in every bottle.

Vineyards and Micro Climate

The Morey-Saint-Denis appellation is located in the Côte de Nuits sub-region of Burgundy. The vineyards benefit from a continental climate, characterized by cold winters and warm summers, which is ideal for Pinot Noir cultivation. The soils are predominantly limestone and clay, providing excellent drainage and contributing to the complexity and minerality of the wines. The varied elevations and exposures within the appellation create a range of microclimates, allowing for the cultivation of grapes with diverse flavor profiles.

Grape Varietals & Percentage Used

The 2017 Louis Jadot Morey-Saint-Denis is crafted from 100% Pinot Noir grapes.

Vinification & Aging Methods

The grapes are handpicked and sorted to ensure optimal quality. Fermentation is carried out using natural yeasts, followed by a long maceration period to extract color, flavor, and tannins. The wine is then aged in French oak barrels, with approximately one-third being new oak, for 16 months. This process enhances the wine’s complexity and allows it to develop its characteristic structure and depth.

ABV (Alcohol by Volume)

The 2017 vintage has an alcohol content of approximately 13.5% ABV.

Tasting Notes

The Morey Saint Denis wine from Maison Louis Jadot is a very elegant wine of red fruits and spices aromas, with smooth tannins. 

Food & Wine Pairing

This wine pairs well with dishes such as roasted duck, lamb, or game birds. It also complements earthy mushroom dishes and aged cheeses, enhancing the wine’s nuanced flavors.

Service Methods and Temperatures

To fully appreciate its aromatic complexity, serve this wine at a temperature of 16-18°C (60-64°F). Decanting for about 30 minutes prior to serving can help open up its bouquet.

Storage and Aging Potential

This wine has the potential to age gracefully for 10-15 years under proper cellaring conditions, developing further complexity and depth over time.

Scores

As of now, specific scores from major wine publications for the 2017 vintage are not available. However, Louis Jadot’s offerings from Morey-Saint-Denis are generally well-regarded by critics and wine enthusiasts alike.