Maison Louis Jadot Puligny-Montrachet 2021

Winery Background and History

Maison Louis Jadot, established in 1859 by Louis Henry Denis Jadot, is a renowned wine producer based in Beaune, Burgundy. Over the years, the estate has expanded its holdings to include vineyards across Burgundy’s Côte d’Or, Mâconnais, and Beaujolais regions. The winery is known for its commitment to expressing the purest essence of each terroir, producing wines that reflect the unique characteristics of their origins. Louis Jadot’s approach balances tradition and technology, focusing on minimal intervention to allow the natural qualities of the grapes to shine through. This dedication has established Louis Jadot as one of the most trusted and revered wine houses in Burgundy.

Producer and Winemaker

The winemaking team at Louis Jadot is led by Frédéric Barnier, who upholds the house’s philosophy of respecting terroir and tradition. Barnier and his team employ a winemaking approach that emphasizes the purest expression of each wine’s origin, taking the lightest possible hand in vinification to produce the essence of fine Burgundy. This method ensures that each wine reflects its unique terroir while maintaining the high standards associated with the Louis Jadot name.

Vineyards and Microclimate

The Puligny-Montrachet appellation is situated in the Côte de Beaune sub-region of Burgundy. The vineyards benefit from a continental climate, characterized by warm summers and cool winters, which is ideal for Chardonnay cultivation. The soils are predominantly limestone with a mix of clay, providing excellent drainage and contributing to the mineral complexity of the wines. The 2021 vintage was particularly challenging due to a hard freeze in April, which significantly reduced harvest volumes. Cool and wet summer conditions required constant vigilance, but the delayed harvest eventually yielded tiny volumes of pristine grapes expressing vibrant and energetic purity. 

Grape Varietals & Percentage Used

100% Chardonnay

Vinification & Aging Methods

The grapes for this wine are hand-harvested and undergo rigorous sorting to ensure only the best fruit is used. Fermentation occurs in oak barrels, with approximately one-third being new oak, allowing for subtle oak integration without overpowering the fruit. Malolactic fermentation is partially conducted to maintain a lively sensation on the palate. The wine is then aged for 18 months in barrel, developing complexity and depth while preserving its vibrant acidity. 

ABV (Alcohol by Volume)

13.06%

Tasting Notes

The 2021 Louis Jadot Puligny-Montrachet offers a supple and soft texture upon entry, with exotic floral and citrus nuances enlivened by subtle acidity. The palate is well-balanced with fine definition, leading to a fresh finish with a hint of spice. 

Food & Wine Pairing

This elegant Chardonnay pairs beautifully with a variety of dishes. Its fresh silkiness and complex flavors complement seafood, particularly shellfish like scallops or lobster, as well as poultry dishes in creamy sauces. It also harmonizes well with soft cheeses such as Brie or Camembert. For a delightful pairing, consider serving it alongside a roasted chicken with herbs or a creamy mushroom risotto.

Service Methods and Temperatures

To fully appreciate the nuances of this wine, it is recommended to serve it at a temperature of 13°C (55°F). Using medium-sized white wine glasses will allow the aromas to concentrate and enhance the tasting experience. Decanting is not necessary; however, allowing the wine to breathe for a few minutes after pouring can help open up its aromatic profile.

Storage and Aging Potential

The 2021 Louis Jadot Puligny-Montrachet has an optimal consumption window of 5 to 8 years, with an aging potential of up to 10 years. When stored in proper cellar conditions—cool, dark, and with stable temperatures—the wine will develop additional complexity, with its flavors evolving towards richer, more nuanced expressions.

Scores

Burghound: 89-91 Points

Vinous: 90 Points