Mascaron Bordeaux Blanc 2020

Winery Background and History

Maison Ginestet, established in 1897 in Bordeaux, France, is a distinguished wine merchant and producer renowned for its deep-rooted history and commitment to showcasing the diverse terroirs of the Bordeaux region. The “Mascaron” range exemplifies Maison Ginestet’s dedication to crafting high-quality wines that embody the essence of Bordeaux’s winemaking traditions.

Producer and Winemaker

Ginestet Mascaron Bordeaux Blanc 2020 is produced by Maison Ginestet’s experienced team of winemakers, who blend traditional Bordeaux techniques with modern innovations. Their meticulous approach focuses on expressing the unique characteristics of the region’s terroir, resulting in wines that are both authentic and approachable.

Vineyards and Micro Climate

The grapes for Ginestet Mascaron Bordeaux Blanc are sourced from select vineyards within the Bordeaux appellation, characterized by a temperate maritime climate influenced by the nearby Atlantic Ocean. This climate provides mild winters and warm summers, with adequate rainfall promoting healthy vine growth. The region’s diverse soils, including gravel, clay, and limestone, contribute to the complexity and minerality of the wines.

Vinification & Aging Methods

The 2020 Ginestet Mascaron Bordeaux Blanc is crafted using a blend of traditional Bordeaux white grape varieties. The vinification process involves gentle pressing of the grapes, followed by fermentation at controlled temperatures to preserve the fresh fruit aromas and flavors. The wine is then aged in stainless steel tanks to maintain its vibrant character and crispness before bottling.

Tasting Notes

The 2020 Ginestet Mascaron Bordeaux Blanc presents a pale yellow hue with greenish reflections. The nose is characterized by aromas of citrus fruits, white flowers, and subtle mineral notes. On the palate, it offers a refreshing acidity balanced by flavors of lemon, green apple, and hints of tropical fruits, leading to a clean and persistent finish.

Food & Wine Pairing

This Bordeaux Blanc pairs well with a variety of dishes, including seafood, grilled fish, salads, and light poultry dishes. Its crisp acidity and fresh fruit flavors complement dishes featuring citrus-based sauces or herbal seasonings, enhancing the overall dining experience.

Service Methods and Temperatures

To fully appreciate its aromatic profile and freshness, serve the 2020 Ginestet Mascaron Bordeaux Blanc chilled at a temperature between 8-10°C (46-50°F). Using a standard white wine glass will allow the aromas to concentrate, enhancing the tasting experience. Decanting is not necessary; however, serving the wine soon after opening will ensure its vibrant characteristics are enjoyed at their peak.

Storage and Aging Potential

The 2020 Ginestet Mascaron Bordeaux Blanc is best consumed young to capture its fresh and fruity attributes. While it can be enjoyed up to 2-3 years after the vintage date, aging is not recommended as the wine’s primary appeal lies in its youthful vibrancy. Store bottles in a cool, dark place with a consistent temperature to maintain quality.

Grape Varietals & Percentage Used

The blend consists of traditional Bordeaux white grape varieties, primarily Sauvignon Blanc and Sémillon.

ABV (Alcohol by Volume)

The alcohol content of the 2020 Ginestet Mascaron Bordeaux Blanc is approximately 12.5%.