Ginestet Mascaron Bordeaux Rouge 2020

Winery Background and History

Maison Ginestet, founded in 1897 in Bordeaux, France, is a renowned wine merchant and producer with a rich heritage in the Bordeaux wine industry. The company has built a reputation for crafting wines that reflect the diverse terroirs of the region. The “Mascaron” range showcases Maison Ginestet’s dedication to producing high-quality wines that embody the essence of Bordeaux’s winemaking traditions.

Producer and Winemaker

Ginestet Mascaron Bordeaux Rouge 2020 is produced by Maison Ginestet’s experienced team of winemakers, who blend traditional Bordeaux techniques with modern innovations. Their meticulous approach focuses on expressing the unique characteristics of the region’s terroir, resulting in wines that are both authentic and approachable.

Vineyards and Micro Climate

The grapes for Ginestet Mascaron Bordeaux Rouge are sourced from select vineyards within the Bordeaux appellation, benefiting from a temperate maritime climate influenced by the nearby Atlantic Ocean. This climate provides mild winters and warm summers, with adequate rainfall promoting healthy vine growth. The region’s diverse soils, including gravel, clay, and limestone, contribute to the complexity and minerality of the wines.

Vinification & Aging Methods

The 2020 Ginestet Mascaron Bordeaux Rouge is crafted from a blend of traditional Bordeaux red grape varieties. The vinification process involves careful sorting and destemming of the grapes, followed by fermentation at controlled temperatures to preserve the fresh fruit aromas and flavors. The wine undergoes malolactic fermentation to enhance its texture and complexity. It is then aged for a period in stainless steel tanks to maintain its vibrant character before bottling.

Tasting Notes

The 2020 Ginestet Mascaron Bordeaux Rouge exhibits a splendid garnet red color. On the nose, it is marked by notes of black fruit intermingled with spicy fragrances, indicative of optimal ripeness. The palate offers attractive black currant fruits lifted by acidity, with fully integrated tannins leading to a juicy aftertaste. The wine’s structure and balance make it suitable for early drinking.

Food & Wine Pairing

This Bordeaux Rouge pairs well with a variety of dishes, including red meats such as roast beef or fillet steak, as well as duck fillets cooked over a wood fire. Its balanced structure and fruit-forward profile complement a variety of dishes, enhancing the overall dining experience.

Service Methods and Temperatures

To fully appreciate its aromatic profile and freshness, serve the 2020 Ginestet Mascaron Bordeaux Rouge at a temperature between 16-18°C (60-65°F). Using a standard red wine glass will allow the aromas to concentrate, enhancing the tasting experience. Decanting is not necessary; however, opening the bottle 30 minutes before serving can help the wine breathe and reveal its full character.

Storage and Aging Potential

Ginestet Mascaron Bordeaux Rouge 2020 is designed for early drinking, with its fruity profile and integrated tannins. While it can be enjoyed up to 3-5 years after the vintage date, aging is not recommended as the wine’s primary appeal lies in its youthful vibrancy. Store bottles in a cool, dark place with a consistent temperature to maintain quality.

Grape Varietals & Percentage Used

The blend consists of traditional Bordeaux red grape varieties, including Merlot, Cabernet Sauvignon, and Cabernet Franc.

ABV (Alcohol by Volume)

The alcohol content of the 2020 Ginestet Mascaron Bordeaux Rouge is approximately 14%.