Masi Masianco Pinot Grigio delle Venezie DOC 2023

Winery Background and History

Masi Agricola, established in the late 18th century in the Veneto region of Italy, is a family-owned winery renowned for its dedication to traditional winemaking techniques and innovation. The Boscaini family, who have managed the estate for seven generations, are particularly known for pioneering the “Appassimento” method, which involves drying grapes to concentrate their flavors. This technique is a hallmark of their wines, reflecting the rich heritage and terroir of the Valpolicella region.

Producer and Winemaker

Masianco is produced by Masi Agricola under the guidance of their technical team, led by Raffaele Boscaini. The team combines traditional practices with modern technology to craft wines that express the unique characteristics of the Veneto region. Their approach emphasizes sustainability, precision, and respect for the local environment, ensuring each bottle reflects Masi’s commitment to quality and authenticity.

Vineyards and Microclimate

The grapes for Masianco are sourced from the “Stra’ del Milione” vineyards in Castions di Strada, Friuli. This area is characterized by calcareous sediments on basalt and clayey soils, providing a unique terroir that contributes to the wine’s complexity. The region’s temperate climate, influenced by its proximity to the Adriatic Sea, offers optimal conditions for grape cultivation, with warm days and cool nights enhancing flavor development.

Vinification & Aging Methods

Masianco is crafted using a blend of 85% Pinot Grigio and 15% Verduzzo grapes. The Verduzzo grapes undergo a brief drying period using the Appassimento technique, concentrating their sugars and flavors. The Pinot Grigio is fermented in stainless steel tanks to preserve its fresh and fruity character. After fermentation, the two wines are blended, resulting in a harmonious balance of freshness and complexity. The wine is then aged briefly in stainless steel before bottling to maintain its vibrant profile.

Tasting Notes

Masianco 2023 presents a golden yellow hue. On the nose, it offers aromas of citrus fruits, white flowers, and honey. The palate is medium-bodied and bright, with refreshing notes of lemon, peach, and apricot. The inclusion of semi-dried Verduzzo grapes adds depth and a subtle richness, leading to a long, dry finish. 

Food & Wine Pairing

This wine is an ideal aperitif and pairs beautifully with a variety of dishes. It complements hors d’oeuvres, fish, and white meats, making it suitable for modern cuisine. Its medium body and bright character also make it a versatile choice for pairing with light pasta dishes and fresh salads. 

Service Methods and Temperatures

Serve Masianco at a temperature of 8–10°C (46–50°F) to fully appreciate its aromas and flavors. Chilling the wine enhances its freshness and highlights its citrus and floral notes. Use medium-sized white wine glasses to allow the wine to express its full bouquet.

Storage and Aging Potential

While Masianco is enjoyable upon release, it has the potential to age gracefully for up to 3 years. Proper storage in a cool, dark place with stable temperatures will preserve its freshness and allow subtle complexities to develop over time.

Grape Varietals & Percentage Used

85% Pinot Grigio, 15% Verduzzo

ABV (Alcohol by Volume)

12.96%