Michel Noëllat Chambolle-Musigny 2021

Winery Background and History

Domaine Michel Noëllat, established in the early 20th century, is a family-run estate located in Vosne-Romanée, Burgundy, France. The Noëllat family has been involved in viticulture for generations, cultivating a deep understanding of their vineyards and the unique terroirs of the region. Over the years, the domaine has expanded its holdings to include prestigious plots in appellations such as Chambolle-Musigny, Nuits-Saint-Georges, and Echezeaux. Today, Domaine Michel Noëllat is recognized for producing wines that embody the elegance and complexity characteristic of Burgundy.

Producer and Winemaker

The estate is currently managed by siblings Sophie and Sébastien Noëllat, who represent the fifth generation of the family. Sébastien oversees the winemaking process, while Sophie handles the estate’s commercial aspects. Together, they have introduced modern techniques and a renewed focus on quality, all while honoring the traditions established by their ancestors.

Vineyards and Micro Climate

The Chambolle-Musigny appellation is situated in the Côte de Nuits sub-region of Burgundy. Domaine Michel Noëllat’s holdings in this area benefit from a continental climate, characterized by cold winters and warm summers, which is ideal for Pinot Noir cultivation. The vineyards are planted on well-drained limestone and clay soils, contributing to the finesse and minerality of the wines. The specific microclimate of Chambolle-Musigny, with its gentle slopes and optimal sun exposure, allows for the production of wines with notable elegance and aromatic complexity.

Grape Varietals & Percentage Used

The 2021 Chambolle-Musigny is crafted from 100% Pinot Noir grapes, the emblematic red varietal of Burgundy.

Vinification & Aging Methods

In 2021, Domaine Michel Noëllat employed traditional vinification techniques to highlight the purity of the Pinot Noir fruit. The grapes were hand-harvested from old vines aged between 70 to 80 years, ensuring low yields of concentrated fruit. After a cold pre-fermentation maceration lasting three to five days to enhance aromatic expression, fermentation proceeded with indigenous yeasts in temperature-controlled vats. The wine was then aged in French oak barrels, with 30% new oak sourced from coopers François Frères and Cavin, for approximately 12 to 15 months. This careful aging process aimed to integrate the oak influence while preserving the wine’s inherent elegance and freshness.

ABV (Alcohol by Volume)

The 2021 vintage has an alcohol content of approximately 13% ABV, typical for red Burgundies of this appellation.

Tasting Notes

The 2021 Chambolle-Musigny from Domaine Michel Noëllat presents a classic, fine profile with good acidity and mineral notes. The influence of 30% new oak from two coopers (François Frères and Cavin) provides a nice balance, thanks to the Cavin restraint and the acidity of the 2021 vintage. Old vines (70-80 years) contribute good tension, depth, and liveliness to the wine. 

Food & Wine Pairing

This elegant Chambolle-Musigny pairs beautifully with dishes such as roasted poultry, especially duck or quail, as well as game birds. It also complements mushroom-based dishes, like a wild mushroom risotto, and soft, creamy cheeses such as Brie or Camembert. The wine’s acidity and minerality harmonize with the savory and earthy flavors of these pairings.

Service Methods and Temperatures

To fully appreciate its aromatic complexity and structure, it is recommended to serve this wine at a temperature of 16-18°C (60-64°F). Decanting for about 30 minutes prior to serving can help to open up its bouquet and enhance the tasting experience.

Storage and Aging Potential

The 2021 Chambolle-Musigny from Domaine Michel Noëllat is expected to develop further complexity with age. When stored in optimal conditions—a cool, dark place with stable temperatures around 12-14°C (54-57°F) and moderate humidity—the wine can be cellared for 8 to 12 years, reaching its peak between 2029 and 2033.